Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
302 authors
- Abbas, Sukardi
- The Implementation of WE-ARe Learning Model toward the Critical Thinking of Pre-service Biology Teachers
- Abinawanto
- Effect of Honey Extender for Spermatozoa Dilution on Fertility and hatchability of Javaen Barb Fish (Systomus orphoides)
- Achyar, Afifatul
- Optimization of DNA Isolation on Meat-Based Food Samples Using Phenol-Chloroform Method for the Development of Halal Detection Using In-House Method Analysis
- Achyar, Afifatul
- Primers and Probes Design of Multiplex qPCR For Food Authentication Detection
- Achyar, Afifatul
- Primer Design and Optimization of PCR Methods for Detecting Mixed Rat Meat in Food Samples
- Achyar, Afifatul
- Primers Design and PCR Optimization for Developing Salmonella Sp. Detection Method on Refillable Drinking Water Sample
- Achyar, Afifatul
- Optimization of Multiplex PCR for Detection of Rat Meat-Contaminated Beef-Based Food Product
- Achyar, Afifatul
- In Silico PCR Study Amplifying Mitochondrial ND5 Gene to Detect Food Adulteration
- Achyar, Afifatul
- Optimization of Multiplex PCR for Detection of Pork-Contaminated Beef-Based Food Product
- Adiansyah, Romi
- The Implementation of WE-ARe Learning Model toward the Critical Thinking of Pre-service Biology Teachers
- Advinda, Linda
- Specific Thermophilic Bacterial Xylanase Enzyme Activity Using Rice Straw as Substrate and Its Possibility as an Eco-friendly Fabric Bleach
- Advinda, Linda
- The Effect of Differences in Sugar Concentration on The Amount Of Sauerkaut Lactic Acid Bacteria from Cabbage (Brassisca oleracea L.)
- Afifah, Nur
- The Effect of Differences in Sugar Concentration on The Amount Of Sauerkaut Lactic Acid Bacteria from Cabbage (Brassisca oleracea L.)
- Afriwes, Afriwes
- Analysis of Critical Thinking, Creativity, Communication, and Collaboration Skills (4C) for Junior High School Students
- Agustin, Olivia
- Isolation and Total Lactic Acid Bacteria from Sauerkraut with the Addition of Chili (Capsicum Annum L.)
- Ahda, Yuni
- Validity of Project Learning Model Based on STEMS to Improve Creativity in the 21st Century
- Ahda, Yuni
- Implementation of Online and Independent Learning for Prospective Teacher Students
- Ahda, Yuni
- Optimization of DNA Isolation on Meat-Based Food Samples Using Phenol-Chloroform Method for the Development of Halal Detection Using In-House Method Analysis
- Ahda, Yuni
- A Comparison of Biology Pre-service Teacher Learning Achievement Using Offline and Online Method in Biology Learning Evaluation Course
- Ahda, Yuni
- The Effectiveness Crude Extract of Cinnamomum Zeylanicum to the Level of GSH in Mouse Liver
- Ahda, Yuni
- Identification of Students’ Learning Difficulties During the Covid-19 Pandemic to Improvement of 21st Century Skills in College
- Ahda, Yuni
- Analysis of Critical Thinking, Creativity, Communication, and Collaboration Skills (4C) for Junior High School Students
- Ahda, Yuni
- Primer Design and Optimization of PCR Methods for Detecting Mixed Rat Meat in Food Samples
- Ahda, Yuni
- Primers Design and PCR Optimization for Developing Salmonella Sp. Detection Method on Refillable Drinking Water Sample
- Ahmad, Amirrudin
- Development of Species-Specific Cichla Species eDNA Primers for Rapid Alien Invasive Species (AIS) Monitoring
- Aidil, D. R.
- Fish Biodiversity Monitoring in Singkarak Lake, West Sumatra: Comparison of Fish Detections Using Environmental DNA and Conventional Methods
- Alberida, Heffi
- Validity of Project Learning Model Based on STEMS to Improve Creativity in the 21st Century
- Alberida, Heffi
- Analysis of Digital Book Integrated Local Culture as the Internalization of Character Education During Pandemic
- Alberida, Heffi
- A Comparison of Biology Pre-service Teacher Learning Achievement Using Offline and Online Method in Biology Learning Evaluation Course
- Amelia, Trisna
- Indonesian Student Preparedness Living in the Pandemic
- Amran, Ali
- A Comparison of Biology Pre-service Teacher Learning Achievement Using Offline and Online Method in Biology Learning Evaluation Course
- Amran, Ali
- Identification of Students’ Learning Difficulties During the Covid-19 Pandemic to Improvement of 21st Century Skills in College
- Amran, Ali
- Analysis of Critical Thinking, Creativity, Communication, and Collaboration Skills (4C) for Junior High School Students
- Amran, Ali
- Characterization of Bacterial Cellulose Composite–Gardenia Leaf Extract (Gardenia Jassminoides J. Ellis) with Addition of Crosslinker
- Anggraeni, Zihan Ayu
- Morphology and Anatomy of Stomata of Plagiobryoides cellularis in Galunggung Mount Tourist Area Tasikmalaya
- Anhar, Azwir
- Antiviral Potential of Ethanol Extracts of Andalas Endophytic Bacterial Isolate B. J.T.A 2.1 Fermentation Products
- Anhar, Azwir
- Phytochemical Characterization of Bioactive Compounds on Ethanol Extracts Fermentation Products of Isolate BJDTA21 Endophytic Bacterial Andalas
- Arini, Arini
- Varietal Identification of Liberica Coffee in Kepulauan Meranti Riau using RAPD Marker: A Preliminary Study
- Arisoesilaningsih, Endang
- Profile of the Sustainable Reserve Food Garden (SRFG) Program in Pacitan Regency, East Java
- Arsih, Fitri
- Analysis of Digital Book Integrated Local Culture as the Internalization of Character Education During Pandemic
- Arumingtyas, Estri Laras
- The Combination Effect of Auxin and Cytokinin on Callus Induction of Patchouli (Pogostemon Cablin Benth.) from Leaf Explants
- Asfiya, W.
- Functional and Species Diversity of Butterflies in Relationship to Vegetation Cover of Kiarapayung Biodiversity Park, West Java, Indonesia
- Atifah, Yusni
- The Effectiveness Crude Extract of Cinnamomum Zeylanicum to the Level of GSH in Mouse Liver
- Atmazaki, Atmazaki
- Analysis of Critical Thinking, Creativity, Communication, and Collaboration Skills (4C) for Junior High School Students
- Atradinal, Atradinal
- Effect of Triticum aestivum L. Wheat Grass Juice Planted with Various Media on the Hemoglobin of Anemic Male Mice (Mus musculus L.)
- Bahtra, Ridho
- The Effect of Administration of Honey on Maximal Physical Activity in Malondialdehyd (Mda) Levels of Male Mice (Mus musculus L.)
- Bakar, Adibah Abu
- Development of Species-Specific Cichla Species eDNA Primers for Rapid Alien Invasive Species (AIS) Monitoring
- Batoro, Jati
- Spatial Distribution of Coffee-Based Agroforestry Lands in the Buffer Area of Bromo Tengger Semeru National Park (BTSNP)
- Bowolaksono, Anom
- Effect of Honey Extender for Spermatozoa Dilution on Fertility and hatchability of Javaen Barb Fish (Systomus orphoides)
- Budiasih, Y.
- Functional and Species Diversity of Butterflies in Relationship to Vegetation Cover of Kiarapayung Biodiversity Park, West Java, Indonesia
- Burhanis
- Effect of Gamal Leaves Extract (Gliricidia sepium) on Growth Rate and Feed Conversion Ratio of Bileh Fish (Rasbora sp.)
- Chatri, Moralita
- Optimization of DNA Isolation on Meat-Based Food Samples Using Phenol-Chloroform Method for the Development of Halal Detection Using In-House Method Analysis
- Chatri, Moralita
- Primers and Probes Design of Multiplex qPCR For Food Authentication Detection
- Chatri, Moralita
- Primer Design and Optimization of PCR Methods for Detecting Mixed Rat Meat in Food Samples
- Chatri, Moralita
- Optimization of Multiplex PCR for Detection of Rat Meat-Contaminated Beef-Based Food Product
- Chatri, Moralita
- In Silico PCR Study Amplifying Mitochondrial ND5 Gene to Detect Food Adulteration
- Chatri, Moralita
- Optimization of Multiplex PCR for Detection of Pork-Contaminated Beef-Based Food Product
- Dafik, Dafik
- Stem Education and Research-Based Learning Activities on Taste Roasted in Coffee
- Darmansyah, Darmansyah
- Identification of Students’ Learning Difficulties During the Covid-19 Pandemic to Improvement of 21st Century Skills in College
- Darmawan
- Functional and Species Diversity of Butterflies in Relationship to Vegetation Cover of Kiarapayung Biodiversity Park, West Java, Indonesia
- Darussyamsu, Rahmawati
- A Comparison of Biology Pre-service Teacher Learning Achievement Using Offline and Online Method in Biology Learning Evaluation Course
- Des, M.
- Effect of Triticum aestivum L. Wheat Grass Juice Planted with Various Media on the Hemoglobin of Anemic Male Mice (Mus musculus L.)
- Des, M.
- Cardiac Histopathology of Male Mice (Mus musculus L.) Given Maximum Physical Exercise and Gambir Catechin (Uncaria gambir Roxb.)
- Deswandi, D.
- Vitamin C Levels and Ph Values in Various Types of Ginger Infused Water
- Desyanti, Desyanti
- The Effectiveness of Carica Papaya Linn. LEAF Extract with the Contact Poison Method for Controlling Subterranean Termites Coptotermes sp. (Isoptera: Rhinotermitidae)
- Dwibadra, D.
- Functional and Species Diversity of Butterflies in Relationship to Vegetation Cover of Kiarapayung Biodiversity Park, West Java, Indonesia
- Dwiranti, Astari
- Effect of Honey Extender for Spermatozoa Dilution on Fertility and hatchability of Javaen Barb Fish (Systomus orphoides)
- Edwin
- The Effect of Differences in Sugar Concentration on The Amount Of Sauerkaut Lactic Acid Bacteria from Cabbage (Brassisca oleracea L.)
- Edwin, Edwin
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Spinach (Amaranthus sp.)
- Edwin, Edwin
- Effect of Ecoenzyme Addition on Vitamin C Levels of Spinach (Amaranthus Sp.) Cultivate Hydroponically
- Edwin, Edwin
- Isolation and Total Lactic Acid Bacteria from Sauerkraut with the Addition of Chili (Capsicum Annum L.)
- Edwin, Edwin
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Lettuce (Lactuca sativa L.)
- Efendi, Jon
- The Effectiveness Crude Extract of Cinnamomum Zeylanicum to the Level of GSH in Mouse Liver
- Elizar, Elizar
- Students’ Metacognitive Skill Level of Biology Education Study Program
- Elizar, Elizar
- Identification of Students’ Learning Difficulties During the Covid-19 Pandemic to Improvement of 21st Century Skills in College
- Elizar, Elizar
- Analysis of Critical Thinking, Creativity, Communication, and Collaboration Skills (4C) for Junior High School Students
- Eza, Gita Noveri
- Transitioning Face-to-Face Learning to Online Learning: Describe the Problems Faced by High School Teachers
- Fadhilah, Muhyiatul
- Peer-Review Statements
- Fadhillah
- Effect of Honey Extender for Spermatozoa Dilution on Fertility and hatchability of Javaen Barb Fish (Systomus orphoides)
- Fadhillah, Radhi
- Effect of Gamal Leaves Extract (Gliricidia sepium) on Growth Rate and Feed Conversion Ratio of Bileh Fish (Rasbora sp.)
- Fajrina, Suci
- Validity of Project Learning Model Based on STEMS to Improve Creativity in the 21st Century
- Farahilda, R.
- Identification of Mercury and Cyanide Degrading Bacteria in Sekotong People’s Mining
- Farma, Sisca Alicia
- The Effect of Differences in Sugar Concentration on The Amount Of Sauerkaut Lactic Acid Bacteria from Cabbage (Brassisca oleracea L.)
- Farma, Siska Alicia
- The Effectiveness Crude Extract of Cinnamomum Zeylanicum to the Level of GSH in Mouse Liver
- Farma, Siska Alicia
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Spinach (Amaranthus sp.)
- Farma, Siska Alicia
- Hypoxic Swimming Exercise Increases Catalase Enzyme Activity in Trained Swimmers
- Farma, Siska Alicia
- Effect of Ecoenzyme Addition on Vitamin C Levels of Spinach (Amaranthus Sp.) Cultivate Hydroponically
- Farma, Siska Alicia
- Vitamin C Levels and Ph Values in Various Types of Ginger Infused Water
- Farma, Siska Alicia
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Lettuce (Lactuca sativa L.)
- Fauzi, Reza
- The Effect of Green Planning Design on Pedestrian Way at Jln. Kyai Tapa, Grogol Petamburan, West Jakarta
- Febrina, Asti
- The Effect of Cooperative Learning Model Type Think Pairhare (TPS) on the Students’ Cognitive at Class X SMAN 1 Suliki
- Festiyed, Festiyed
- Implementation of Online and Independent Learning for Prospective Teacher Students
- Fevria, Resti
- The Effect of Differences in Sugar Concentration on The Amount Of Sauerkaut Lactic Acid Bacteria from Cabbage (Brassisca oleracea L.)
- Fevria, Resti
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Spinach (Amaranthus sp.)
- Fevria, Resti
- Effect of Ecoenzyme Addition on Vitamin C Levels of Spinach (Amaranthus Sp.) Cultivate Hydroponically
- Fevria, Resti
- Isolation and Total Lactic Acid Bacteria from Sauerkraut with the Addition of Chili (Capsicum Annum L.)
- Fevria, Resti
- The Effect of Eco-Enzyme Spraying on Chlorophyll Content of Hydroponic Lettuce (Lactuca sativa L.)
- Fidendy, Mades
- Antiviral Potential of Ethanol Extracts of Andalas Endophytic Bacterial Isolate B. J.T.A 2.1 Fermentation Products
- Fifendy, Mades
- Specific Thermophilic Bacterial Xylanase Enzyme Activity Using Rice Straw as Substrate and Its Possibility as an Eco-friendly Fabric Bleach
- Fifendy, Mades
- Effect of Permethrin Concentration as Curtain Dyeing Material in Control of Aedes aegypti L