Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

Phytochemical Characterization of Bioactive Compounds on Ethanol Extracts Fermentation Products of Isolate BJDTA21 Endophytic Bacterial Andalas

Authors
Azzahrah Khairunnisa Mardhiyah1, Dwi Hilda Putri1, *, Violita Violita1, Azwir Anhar1, Abdul Hafids1, Armita Sofani1, Try Susanti2
1Department of Biology, Faculty of Mathematics and Science, Universitas Negeri Padang, Padang, Indonesia
2Faculty of Education and Teaching Training, Department of Biology, Biology Education Department UIN STS, Jambi, Indonesia
*Corresponding author. Email: dwihildaputri.08@gmail.com
Corresponding Author
Dwi Hilda Putri
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-166-1_42How to use a DOI?
Keywords
Phytochemical; Endophytic Bacteria; Andalas; Bioactive Compounds
Abstract

The West Sumatra, Indonesia, mascot plant is called Andalas (Morus macroura Miq.). This plant belongs to the Moraceae family, which has a long history of being used medicinally. The goal of this study was to evaluate the Andalas ethanol extract’s potential to prevent the growth of pathogenic microorganisms. The Andalas stems and roots were subjected to the ethanol extraction process. A completely randomized design (CRD) was utilized to determine the ideal concentration of ethanol extracts of Andalas roots and stems for suppressing test microorganisms. In this investigation, there were four different extract concentrations used as treatments: 3.12 percent, 6.25 percent, 12.50 percent, and 25 percent. The paper disc diffusion method was used to conduct antimicrobial activity testing on the test microorganisms (Staphylococcus aureus, Escherichia coli, and Candida albicans). The outcomes revealed that the. The extract’s potential mechanisms for exerting antibacterial activity against both of the studied microorganisms include flavonoids, alkaloids, saponins, terpenoids, and tannins.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-166-1
ISSN
2468-5747
DOI
10.2991/978-94-6463-166-1_42How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Azzahrah Khairunnisa Mardhiyah
AU  - Dwi Hilda Putri
AU  - Violita Violita
AU  - Azwir Anhar
AU  - Abdul Hafids
AU  - Armita Sofani
AU  - Try Susanti
PY  - 2023
DA  - 2023/05/22
TI  - Phytochemical Characterization of Bioactive Compounds on Ethanol Extracts Fermentation Products of Isolate BJDTA21 Endophytic Bacterial Andalas
BT  - Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
PB  - Atlantis Press
SP  - 318
EP  - 323
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-166-1_42
DO  - 10.2991/978-94-6463-166-1_42
ID  - Mardhiyah2023
ER  -