Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)
117 authors
- Aditya, Kumar
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Agrawal, Geetika
- The Impact of Hallyu (Korean Wave) on Indian Youth’s Intention to Visit South Korea
- Arora, Nilesh
- Analyzing the Effects of Job Enrichment on Workforce Performance in context of Hospitality Industry
- Arora, Nilesh
- Sustaining Talent in Tourism: Examining Monetary and Non-Monetary Catalysts
- Arora, Radhika Dev Varma
- A Bibliometric Study and Visualization of Research Trends on Dark Tourism
- Arora, Shaina
- Sustaining Talent in Tourism: Examining Monetary and Non-Monetary Catalysts
- Arya, Virender Kumar
- Revitalizing Rural Tourism in India: A Comprehensive Framework for AI Integration
- Aswathy, V. K.
- Bridging Cultures: Fostering Sustainable Livelihoods and Tourism in Ao Naga Heritage
- Bakshi, Ishan
- Exploring the Significance of Punjab’s Local Cuisine in Elevating Dining Experiences of Tourists
- Bakshi, Neetesh
- A Study on Evaluating the Satisfaction Level of Consumers with Eco-Friendly Practices Exercised in 5-Star Category Hotels of Delhi-NCR
- Banerjee, Shuvasree
- An Empirical Study of Tea Tourism Boosting the Tea Destinations for Promoting Sustainable Tourism Businesses
- Bashir, Uzmah
- A Comprehensive Survey on Ecotourism Development in Jammu & Kashmir
- Bharadwaj, Aman
- Culinary Traditions and Transitions: Analyzing the Dietary Patterns and Preferences in Haryana
- Bharadwaj, Aman
- Dynamics of Culinary Preferences in Rural Haryana: An Analysis of the Shift from Traditional to Fast Food Consumption Patterns
- Bharadwaj, Samrat
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Bhartwal, Umang
- Preference of International and Domestic Tourists Towards Rajasthani Cuisine with Special Reference to Food Tourism in Rajasthan
- Bhartwal, Umang
- Local Flavour in the Digital Age: Understanding Conditional Psychology in Consumers’ Online Food Decision-Making
- Bhattacharya, Atanu
- Assessment of Dark Tourism and its Merchandising
- Borilkar, Rohit
- Assessing User Experience and E-Service Quality of the UP Tourism Website
- Chakraborty, Subhadeep
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Channi, Harpreet Kaur
- Advancing Smart and Sustainable Transportation: A Systematic Literature Review and Analysis
- Chaudhary, Hare Krishna
- Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels Through Net Zero Methodology and Responsible Tourism Practices
- Chauhan, Chetan
- Study on the Impact of Human Resource Accounting (HRA) on Employee Satisfaction and Retention: A Study in the Hotel Sector of Chandigarh
- Chauhan, Suresh
- Exploring the Significance of Punjab’s Local Cuisine in Elevating Dining Experiences of Tourists
- Choudhuri, Sajjan
- Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Choudhuri, Sajjan
- Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Chourasia, Bhola
- Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism
- Chourasia, Bhola
- To Study the Technological Impact and Innovation on the Hotel Industry in Relations to the Employees Working in the Concierge Section of Front Office
- Dafouti, Balam Singh
- Revitalizing Rural Tourism in India: A Comprehensive Framework for AI Integration
- Dahire, Akash
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Dey, Siddhartha
- Culinary Traditions and Transitions: Analyzing the Dietary Patterns and Preferences in Haryana
- Dey, Siddhartha
- Dynamics of Culinary Preferences in Rural Haryana: An Analysis of the Shift from Traditional to Fast Food Consumption Patterns
- Dhyani, Archana
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Dhyani, Ashish
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Dimri, Garima
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Dimri, Rajat Praveen
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Gautam, Prashant Kumar
- Smartphones Technology and Smart Tourism: Travel Goes Handy – A Narrative Review
- Ghosh, Pratik
- Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels Through Net Zero Methodology and Responsible Tourism Practices
- Gogoi, Deborshee
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Gogoi, Murchana
- Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster
- Guleria, Sandeep
- A Bibliometric Analysis of Intangible Cultural Heritage in Tourism
- Guleria, Sandeep
- Exploring the Dynamics of Pre and Post Purchase Decisions among Travelers: A Social Media Perspective from Chandigarh
- Guleria, Sandeep
- Study on the Impact of Human Resource Accounting (HRA) on Employee Satisfaction and Retention: A Study in the Hotel Sector of Chandigarh
- Gupta, Shilpi
- Smartphones Technology and Smart Tourism: Travel Goes Handy – A Narrative Review
- Indora, Deepali
- Culinary Tourism – An Empirical Study on Haryana
- John, Asha
- A Study on the Impact of Digital Media on Event Tourism
- Kaur, Harjot
- Exploring the Dynamics of Pre and Post Purchase Decisions among Travelers: A Social Media Perspective from Chandigarh
- Kaur, Rupinder
- Culinary Tourism – An Empirical Study on Haryana
- Khan, Manzoor Ahmad
- A Bibliometric Analysis of Intangible Cultural Heritage in Tourism
- Kulshrestha, Ruchika
- The Impact of Hallyu (Korean Wave) on Indian Youth’s Intention to Visit South Korea
- Kumar, Dilip
- Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Kumar, Dilip
- Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Kumar, Pulkit
- Advancing Smart and Sustainable Transportation: A Systematic Literature Review and Analysis
- Kumar, Sunil
- Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism
- Kumar, Surjeet
- Dal Pitha: Connecting Eastern Indian Flavour’s With Global Gastronomic Experience
- Kumari, Nisha
- Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services
- Kumari, Tripti
- A Bibliometric Analysis of Over-the-Top Services Through VoSviewer
- Kumari, Urvashi
- Advancing Smart and Sustainable Transportation: A Systematic Literature Review and Analysis
- Lal, Sunil Kumar
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Madhukar, Vikas
- The Impact of Hallyu (Korean Wave) on Indian Youth’s Intention to Visit South Korea
- Mehta, Lalit
- Exploring the Significance of Punjab’s Local Cuisine in Elevating Dining Experiences of Tourists
- Mishra, Rajeev R.
- Assessment of Dark Tourism and its Merchandising
- Nadda, Vipin
- A Study on the Impact of Digital Media on Event Tourism
- Nandani, Girish
- Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking
- Ozukum, Limatula
- Bridging Cultures: Fostering Sustainable Livelihoods and Tourism in Ao Naga Heritage
- Pandey, Udit Kumar
- Revitalizing Rural Tourism in India: A Comprehensive Framework for AI Integration
- Paul, Neha Itty Jose
- Effectiveness of Digital Marketing on Instagram: A Study on EatSure Multi-Brand Cloud Kitchen
- Priya, Nishi
- Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism
- Raheja, Kairen
- Advancing Smart and Sustainable Transportation: A Systematic Literature Review and Analysis
- Rai, Manish
- Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking
- Rani, Monika
- Preference of International and Domestic Tourists Towards Rajasthani Cuisine with Special Reference to Food Tourism in Rajasthan
- Rani, Monika
- Local Flavour in the Digital Age: Understanding Conditional Psychology in Consumers’ Online Food Decision-Making
- Ranjan, Ashish
- Dal Pitha: Connecting Eastern Indian Flavour’s With Global Gastronomic Experience
- Rawat, Vivek
- Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand
- Sahrma, Neha
- Preference of International and Domestic Tourists Towards Rajasthani Cuisine with Special Reference to Food Tourism in Rajasthan
- Sajnani, Manohar
- Effectiveness of Digital Marketing on Instagram: A Study on EatSure Multi-Brand Cloud Kitchen
- Saxena, Sanjeev Kumar
- Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism
- Saxena, Upasana
- Assessing User Experience and E-Service Quality of the UP Tourism Website
- Semwal, Rajeev
- Revitalizing Rural Tourism in India: A Comprehensive Framework for AI Integration
- Semwal, Rajeev
- Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services
- Shandilya, Abhinav Kumar
- Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Shandilya, Abhinav Kumar
- Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste
- Sharma, Aman
- Culinary Tourism – An Empirical Study on Haryana
- Sharma, Kirti
- A Comprehensive Survey on Ecotourism Development in Jammu & Kashmir
- Sharma, Kshitiz
- Effectiveness of Digital Marketing on Instagram: A Study on EatSure Multi-Brand Cloud Kitchen
- Sharma, Manish
- Peer-Review Statements
- Sharma, Manish
- Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services
- Sharma, Shikha
- Exploring the Dynamics of Pre and Post Purchase Decisions among Travelers: A Social Media Perspective from Chandigarh
- Sharma, Shikha
- Study on the Impact of Human Resource Accounting (HRA) on Employee Satisfaction and Retention: A Study in the Hotel Sector of Chandigarh
- Sharma, Shikha
- Factors affecting eco-friendly hotel selection: A Robo-Advisor on customer’s perception
- Sharma, Swati
- Smartphones Technology and Smart Tourism: Travel Goes Handy – A Narrative Review
- Sharma, Vikas
- Assessment of Dark Tourism and its Merchandising
- Shekhar, Himanshu
- Assessing User Experience and E-Service Quality of the UP Tourism Website
- Simran
- Local Flavour in the Digital Age: Understanding Conditional Psychology in Consumers’ Online Food Decision-Making
- Singh, Ajit Kumar
- Peer-Review Statements
- Singh, Ajit Kumar
- A Study on Evaluating the Satisfaction Level of Consumers with Eco-Friendly Practices Exercised in 5-Star Category Hotels of Delhi-NCR
- Singh, Dilbag
- Culinary Tourism – An Empirical Study on Haryana
- Singh, Jagjit
- Factors affecting eco-friendly hotel selection: A Robo-Advisor on customer’s perception
- Singh, Malini
- Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels Through Net Zero Methodology and Responsible Tourism Practices
- Singh, Manvinder
- Analyzing the Effects of Job Enrichment on Workforce Performance in context of Hospitality Industry