Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services

DOI

10.2991/978-94-6463-437-2_34How to use a DOI?

Keywords

Rural Tourism; Artificial Intelligence; Sustainability; Accessibility; Cultural Preservation

Abstract

AI might transform rural tourism in India, improving sustainability and tourist experiences. This conceptual paper outlines a paradigm for rural tourism AI based on accessibility, personalization, and sustainability. The proposed architecture intends to create an AI-powered rural tourism hub to solve challenges and unlock rural regions’ potential. The lush rural parts of India, with their natural beauty and unique culture, are ideal for this inventive project. The framework addresses the critical demand for rural community accessibility by ensuring economic opportunities reach disadvantaged areas. Rural India visitors may immerse themselves in local culture through AI-powered personalized experiences that go beyond tourist traps. For sustainability, the framework uses AI for environmental monitoring, trash management, and community engagement to balance rural regions’ cultural and natural resources with tourism. Collaboration is crucial, and government, community, industry, academic, and NGO participation is needed. The envisioned collaborative attitude produces community-values-based policies, empowerment-based technologies, and equitable tourism benefits. The conceptual framework addresses technological limits, socio-cultural concerns, and regulatory complexity. Economic growth, cultural preservation, and environmental sustainability will be affected. Tourist spending, training new workers, and ecologically friendly farming practices all boost the economy. Cultural preservation in tourism empowers local craftsmen and builds community pride. Due to its commitment to environmental sustainability and proper waste management, rural tourism may help save the environment. Finally, the theoretical framework envisions a society where rural India’s rich cultural history is preserved, technology permits self-determination, and tourism benefits society. Collaboration, research, and adaptation may help India innovate in rural tourism. This might revolutionize AI integration.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Manish Sharma
AU  - Pankaj Kumar Tyagi
AU  - Rajeev Semwal
AU  - Priyanka Tyagi
AU  - Vikram Jit Singh
AU  - Nisha Kumari
PY  - 2024
DA  - 2024/06/13
TI  - Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services
BT  - Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)
PB  - Atlantis Press
SP  - 511
EP  - 525
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-437-2_34
DO  - 10.2991/978-94-6463-437-2_34
ID  - Sharma2024
ER  -