Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)
107 authors
- Afriliana, Asmak
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Afriliana, Asmak
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Alima, Aziza Nur
- Physicochemical Properties of Modified Walur Starch Flour (Amorphopallus campanullatus) from Autoclaving-cooling Process
- Amilia, W.
- Environmental Analysis of Coffee Production in Jember
- Amini, Helda Wika
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Andriyani, Idah
- Impacts of Application of the Bamboo Compost on Heavy Metal Polluted Soil Case study on Intensive Farming System in Jember Regency Indonesia
- Arfa’i, Irfan
- The Development Product of Cascara Moringa (Moringa oleifera) Tea
- Aritonang, Felix David
- Social Life Cycle Assessment (S-LCA) of Chocolate Beverage in Nglanggeran, Patuk District, Gunung Kidul Regency, Yogyakarta Special Province
- Basuki, Hari Arbiantara
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Belgis, Maria
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Bowo, Cahyoadi
- Impacts of Application of the Bamboo Compost on Heavy Metal Polluted Soil Case study on Intensive Farming System in Jember Regency Indonesia
- Choiron, M.
- Environmental Analysis of Coffee Production in Jember
- Darsin, Mahros
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Dermoredjo, Saktyanu Kristyantoadi
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Dewi, Rosita
- Maximum Effective Dose of Shallot Peel in Preventing Cigarette Smoke-Induced Lung Oxidative Stress
- Djumhariyanto, Dwi
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Dwipangga, I Gede Surya
- Formulation of Powdered Beverage Combination of Ginger, Lemongrass and Vegetable Creamers using Foam Mat Drying Technique
- Elisabeth, Dian Adi Anggraeni
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Fachri, Boy Arief
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Fadhilah, M. A.
- Identification of Active Compounds and Analysis of Antibacterial Activity of Blended Essential Oil From Citronella (Cymbopogon winterianus jowitt), Cananga (Cananga odorata), and Ginger (Zingiber officinale)
- Fahrudin, Fahmi Ilman
- Screening of Antioxidant Activity, Total Phenolics, and Flavonoid on Selected Northern Thailand Medicinal Rhizomes
- Fariza, Fariza
- The Effect of Temperature and Roasting Time on The Characteristics of Sedau Robusta Coffee Powder (Coffea canephora)
- Fauzi, Mukhammad
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Fauziah, Riska Rian
- Physicochemical Profile of Gummy Candy Made From Semboro Orange (Citrus Nobilis Lour Var. Microcarpa Hassk) And Rosella (Hibiscus Sabdariffa L.) Extract with Various Agar Concentration
- Febriyantiningtyas, Shani’ina
- Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
- Ginting, Erliana
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Giyarto
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Hapsari, Tara K.
- Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
- Helianti, Dina
- Maximum Effective Dose of Shallot Peel in Preventing Cigarette Smoke-Induced Lung Oxidative Stress
- Herlina, Herlina
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Hidayatullah, Apriliawan
- Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
- Ihsan, Muhammad Rizky Dwi
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Indrawan, A. D.
- Study of the Symptoms and Distribution Pattern Detection of Ring Spot Disease (Leptosphaeria sp.) on Sugarcane Plants Using Aerial Images
- Indriyatno, Indriyatno
- The Effect of Temperature and Roasting Time on The Characteristics of Sedau Robusta Coffee Powder (Coffea canephora)
- Intipunya, Pilairuk
- Screening of Antioxidant Activity, Total Phenolics, and Flavonoid on Selected Northern Thailand Medicinal Rhizomes
- Jariyah, Jariyah
- Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
- Jati, W. W.
- Study of the Symptoms and Distribution Pattern Detection of Ring Spot Disease (Leptosphaeria sp.) on Sugarcane Plants Using Aerial Images
- Jayus, Jayus
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Julyanda, Dhika Rachmad
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Jumeri, Jumeri
- Gas Chromatography-Mass Spectrometry (GC-MS) Analysis for the Identification of Antifungal and Antioxidant in Tobacco Waste Extracts
- Kinanti, Agisty A.
- Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
- Kurniawan, M. P.
- Identification of Active Compounds and Analysis of Antibacterial Activity of Blended Essential Oil From Citronella (Cymbopogon winterianus jowitt), Cananga (Cananga odorata), and Ginger (Zingiber officinale)
- Kuswardhani, Nita
- The Development Product of Cascara Moringa (Moringa oleifera) Tea
- Kuswardhani, Nita
- Formulation of Powdered Beverage Combination of Ginger, Lemongrass and Vegetable Creamers using Foam Mat Drying Technique
- Lindriati, Triana
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Magfiroh, Illia Seldon
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Mahardika, Nidya Shara
- Formulation of Powdered Beverage Combination of Ginger, Lemongrass and Vegetable Creamers using Foam Mat Drying Technique
- Maksum, Mochammad
- Social Life Cycle Assessment (S-LCA) of Chocolate Beverage in Nglanggeran, Patuk District, Gunung Kidul Regency, Yogyakarta Special Province
- Mawarni, Alisia Ira
- Impacts of Application of the Bamboo Compost on Heavy Metal Polluted Soil Case study on Intensive Farming System in Jember Regency Indonesia
- Mori, Yosuhiro
- Peer-Review Statements
- Mumtazah, Zuhriah
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Munawaroh, Ayu
- Maximum Effective Dose of Shallot Peel in Preventing Cigarette Smoke-Induced Lung Oxidative Stress
- Mutaqin
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Nirwanto, H.
- Study of the Symptoms and Distribution Pattern Detection of Ring Spot Disease (Leptosphaeria sp.) on Sugarcane Plants Using Aerial Images
- Novita, Elida
- Impacts of Application of the Bamboo Compost on Heavy Metal Polluted Soil Case study on Intensive Farming System in Jember Regency Indonesia
- Nugrahini, A. D.
- Identification of Active Compounds and Analysis of Antibacterial Activity of Blended Essential Oil From Citronella (Cymbopogon winterianus jowitt), Cananga (Cananga odorata), and Ginger (Zingiber officinale)
- Nugroho, D. A.
- Identification of Active Compounds and Analysis of Antibacterial Activity of Blended Essential Oil From Citronella (Cymbopogon winterianus jowitt), Cananga (Cananga odorata), and Ginger (Zingiber officinale)
- Ogita, Shinjiro
- Peer-Review Statements
- Oktafiana, Ani
- Physicochemical Profile of Gummy Candy Made From Semboro Orange (Citrus Nobilis Lour Var. Microcarpa Hassk) And Rosella (Hibiscus Sabdariffa L.) Extract with Various Agar Concentration
- Palupi, Bekti
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Pasaribu, Sahat M.
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Phongthai, Suphat
- Screening of Antioxidant Activity, Total Phenolics, and Flavonoid on Selected Northern Thailand Medicinal Rhizomes
- Pratama, M. Y. A.
- Environmental Analysis of Coffee Production in Jember
- Prisdianto, Rizma Anggi
- Evaluation of Physicochemical and Organoleptic Properties of Kimpul Cookies with Fat Sources from Corn Oil, Coconut Oil, and VCO
- Purnamasari, Salsabila
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Purwani, Endang Yuli
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Puspitasari, Indira
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Rachmania, Sheilla
- Maximum Effective Dose of Shallot Peel in Preventing Cigarette Smoke-Induced Lung Oxidative Stress
- Rahman, Rena Yunita
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Rahmawati, Istiqomah
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Rizkiana, Meta Fitri
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Rochani, Renny
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Rondhi, Mohammad
- Peer-Review Statements
- Rosida, Dedin Finatsiyatull
- Evaluation of Physicochemical and Organoleptic Properties of Kimpul Cookies with Fat Sources from Corn Oil, Coconut Oil, and VCO
- Rosida, Rosida
- Physicochemical Properties of Modified Walur Starch Flour (Amorphopallus campanullatus) from Autoclaving-cooling Process
- Safitri, Mega Desy
- Gas Chromatography-Mass Spectrometry (GC-MS) Analysis for the Identification of Antifungal and Antioxidant in Tobacco Waste Extracts
- Saloko, Satrijo
- The Effect of Temperature and Roasting Time on The Characteristics of Sedau Robusta Coffee Powder (Coffea canephora)
- Sarofa, Ulya
- Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
- Sayaka, Bambang
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Setiyawati, Devi
- Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
- Setyawati, Intan Kartika
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Sholikhah, Ummi
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Suciati, Luh Putu
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Supartono, Wahyu
- Social Life Cycle Assessment (S-LCA) of Chocolate Beverage in Nglanggeran, Patuk District, Gunung Kidul Regency, Yogyakarta Special Province
- Suryaningrum, Puput
- Optimization of Phenolic Compound Extraction Ulva lactuca Using the Ultrasound Assisted Hot Water Method (UAHW)
- Sutjahjono, Hary
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Suwasono, Sony
- Physicochemical Profile of Gummy Candy Made From Semboro Orange (Citrus Nobilis Lour Var. Microcarpa Hassk) And Rosella (Hibiscus Sabdariffa L.) Extract with Various Agar Concentration
- Suwasono, Sony
- The Development Product of Cascara Moringa (Moringa oleifera) Tea
- Ulva, Rochima
- Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
- Umama, Riza
- Chemical Characteristics of Fermented Inferior Jember Robusta Coffee Beans Using Commercial Yeast Starter in Semi-carbonic Maceration Technique
- Utomo, A. D. F.
- Environmental Analysis of Coffee Production in Jember
- Wafa, Ali
- Peer-Review Statements
- Wagiman, Wagiman
- Gas Chromatography-Mass Spectrometry (GC-MS) Analysis for the Identification of Antifungal and Antioxidant in Tobacco Waste Extracts
- Wardana, I Putu
- Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)
- Wibowo, R. Koekoeh K.
- Analysis of Extrusion Process Parameters in The Manufacture of Bioplastic Pellets on Water Resistance and Biodegradation Test
- Wicaksono, Lukman Agung
- Evaluation of Physicochemical and Organoleptic Properties of Kimpul Cookies with Fat Sources from Corn Oil, Coconut Oil, and VCO
- Widodo, Nur
- Innovation Characteristic and Crop Management of Zinc Biofortified Rice in Jember Regency
- Widyaningsih, Tri D.
- Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
- Widyasari, Suci
- Formulation of Powdered Beverage Combination of Ginger, Lemongrass and Vegetable Creamers using Foam Mat Drying Technique
- Windriyanti, W.
- Study of the Symptoms and Distribution Pattern Detection of Ring Spot Disease (Leptosphaeria sp.) on Sugarcane Plants Using Aerial Images