Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion

DOI

10.2991/978-94-6463-451-8_9How to use a DOI?

Keywords

Solubility; Hydrophobic Film; Microstructure; Elongation; Tensile Strength; Antioxidant Activity

Abstract

Increasing hydrophobicity and antioxidant activity was an effort to improve the quality of edible film. Adding durian seed flour (DSF) and microemulsion was expected to increase cassava starch (CS)-based edible film properties. The objective of this research was learned about the effect of DSF and microemulsion on edible film’s physical, mechanical, and antioxidant proper-ties. Coconut oil was the material for oil in the water microemulsion, where-as green tea extract was a substitute for the water phase. The DSF was mixed with CS with various percentages, which were 0%, 20% and 40%. Water as solvent was combined with microemulsion; the variation was 0%, 10%, 20% and 30%. The result showed that adding DSF and microemulsion had significantly decreased tensile strength and elongation but had increased thickness and solubility. Microstructure analysed by SEM showed a less dense and compact structure when the DSF and microemulsion had added. Although there were decreases in physical and mechanical properties, the green tea extract enrichment in microemulsion had significantly increased antioxidant activity. The range of antioxidant activity was 17.58 ± 0.48% to 35.47 ± 0.18%.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Triana Lindriati
AU  - Sih Yuwanti
AU  - Herlina Herlina
AU  - Asmak Afriliana
AU  - Rochima Ulva
AU  - Muhammad Rizky Dwi Ihsan
AU  - Salsabila Purnamasari
PY  - 2024
DA  - 2024/07/14
TI  - Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
BT  - Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)
PB  - Atlantis Press
SP  - 91
EP  - 103
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-451-8_9
DO  - 10.2991/978-94-6463-451-8_9
ID  - Lindriati2024
ER  -