Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)

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Environmental Analysis of Coffee Production in Jember

Authors
M. Choiron1, *, W. Amilia1, M. Y. A. Pratama1, A. D. F. Utomo1
1Agroindustrial Technology Department, Jember University, Jember Regency, Indonesia
*Corresponding author. Email: m.choiron@unej.ac.id
Corresponding Author
M. Choiron
Available Online 14 July 2024.
DOI
10.2991/978-94-6463-451-8_4How to use a DOI?
Keywords
LCA; Coffee Production; Environment; GWP
Abstract

Jember Regency is one of the districts which is the center for the cultivation and development of coffee in East Java. The objectives of this research are determining the environmental impact and provide alternative recommendations for process improvement. Life Cycle Assessment is used to calculate the environmental impact of ground coffee production). This research calculates energy consumption per 1 kg of coffee cherries and GHG emissions per year coffee production. The scope of this research is carried out from production to the packaging process (gate to gate). The ground coffee production consumed 0.27 MJ/kg and 0.74 MJ/kg for Arabica and Robusta, respectively. The highest energy consumption and emission generated are from the roasting process. The emission of ground coffee industries contributed to global warming potential 253.77 kg CO2-eq and 16.79 kg CO2-eq for Ketakasi and Madu Kembang product, respectively. To reduce the GWP contribution, switching the fossil fuel to biodiesel fuel is a possible option.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)
Series
Advances in Biological Sciences Research
Publication Date
14 July 2024
ISBN
978-94-6463-451-8
ISSN
2468-5747
DOI
10.2991/978-94-6463-451-8_4How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - M. Choiron
AU  - W. Amilia
AU  - M. Y. A. Pratama
AU  - A. D. F. Utomo
PY  - 2024
DA  - 2024/07/14
TI  - Environmental Analysis of Coffee Production in Jember
BT  - Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)
PB  - Atlantis Press
SP  - 31
EP  - 39
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-451-8_4
DO  - 10.2991/978-94-6463-451-8_4
ID  - Choiron2024
ER  -