Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers

DOI

10.2991/978-94-6463-451-8_13How to use a DOI?

Keywords

Biscuits; Mangrove; Gembili; Gadung; Glycemic Index

Abstract

Glycemic index is the level of food according to its immediate effect on blood glucose levels. Foods that rapidly increase blood glucose have a high glycemic index; if absorbed more slowly, it indicates a low glycemic index. One way to control blood glucose is through dietary management. Pedada and lindur mangrove fruits and tuber flours (gadung and gembili) contain high dietary fiber and amylose, so often be used as raw materials in making biscuits. This study aims to produce biscuit products formulated from pedada and lindur fruit flour with gadung and gembili tubers with good physicochemical characteristics and to analyze the Glycemic Index in vivo with humans as respondents. This study used a one-factor, completely Randomized Design (CRD) with ten treatment levels, namely the proportion of pedada and lindur mangrove flour with gadung and gembili tubers flour formulations of 0:10, 10:90, and 20:80, respectively. The results showed that the best treatment was obtained from biscuit products with a formulation of pedada flour and gadung flour with a proportion of 20:80 which got 89.37% of yield, 3.69% of moisture, 2.25% of ash, 6.56% of protein, 8.46% of fat, 79.04% of carbohydrate, 70.44% of starch, and the score of organoleptic 3.7 of taste 3.2 of aroma, 3.5 of color, 3.6 of texture, 7.32% of dietary fiber, the value of glycemic index 54.33 and glycemic load 14.05.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Jariyah Jariyah
AU  - Ulya Sarofa
AU  - Devi Setiyawati
PY  - 2024
DA  - 2024/07/14
TI  - Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
BT  - Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023)
PB  - Atlantis Press
SP  - 135
EP  - 144
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-451-8_13
DO  - 10.2991/978-94-6463-451-8_13
ID  - Jariyah2024
ER  -