Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)

165 authors
Abdiwibowo, R
Lactic Acid Bacteria Fermentation of High Protein Feeds: Effect Storage Time Aerobically and Turmeric (Curcuma Longa) Addition on Quality of Fermented, Fortified and Protected Protein Feed
Abrizal, V
Spatial Analysis in Polymerase Chain Reaction for Detection of Corynebacterium diphtheriae Post-outbreak in Samarinda 2018
Abustam, E
The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times
Adam, A A
Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
Adrenalin, S L
The Role of Synbiotic in Cobb-strain Broiler Performance Challenged with Campylobacter jejuni as a Substitute for Antibiotic Growth Promotor (AGP)
Adrenalin, S L
The Role of Probiotics in Suppressing Campylobacter jejuni Infection in Broilers: Performance Parameters
Afrida, S
An Investigation of Spawn Growth of Pleurotus ostreatus in Heat-Tolerant Plastic Bags Using Rice and Corn as Substrates
Ajiguna, J C
The Role of Synbiotics (Commercial Product) as a Substitute for Antibiotic Growth Promotor (AGP) in the Performance and Blood Values of Cobb-strain Broilers Challenged with Salmonella enteritidis
Anam, C
Antibacterial Effects of Crude Lectin Fraction Bioactive Compound of Red Macroalgae P. palmata and H. glandiforme from Southern Coast Java Island, Gunungkidul, Yogyakarta, Indonesia
Anggrahini, S
The Use of Pediococcus halophillus FNCC-0032 and Pediococcus acidilactici F-11 to Suppress the Population of Salmonella – Shigella and Enterobacteriaceae in Jambal Roti (Fermented Fish)
Ardhi, M W
The Effect of Incubation Time on Various Type of Local Agricultural Waste in Madiun, Indonesia to Produce Cellulases Using Trichoderma viride
Ashari, D A
The Development of Antimicrobial and Food Preservative Agents from the Combination of Emprit Ginger (Zingiber officinale var. amarum) and Nisin
Asmara, W
Xylanase Purification of Indigenous Aspergillus tamari TKM-24 Isolated from Environmental Soil in Borneo Island
Bachruddin, Z
Lactic Acid Bacteria Fermentation of High Protein Feeds: The Effect of Molasses and Incubation Time on Improving Digestibility
Bachruddin, Z
Lactic Acid Bacteria Fermentation of High Protein Feeds: Effect Storage Time Aerobically and Turmeric (Curcuma Longa) Addition on Quality of Fermented, Fortified and Protected Protein Feed
Bayasud, SL
Effect of Vegetable Oils in Growth of Lactococcus garvieae Isolated from Palm Oil-contaminated Soil and Its Lipase Production
Bulan, D E
Spatial Analysis in Polymerase Chain Reaction for Detection of Corynebacterium diphtheriae Post-outbreak in Samarinda 2018
Cahya, V A
Isolation and Identification of Bacteriocin-producing Bacillus Strain Isolated from the Gastrointestinal Tract of Indonesian Native Chicken (Gallus domesticus)
Cahya, V A
Characterization of Bacteriocin Produced by Bacillus subtilis 11A Isolated from the Gastrointestinal Tract of Indonesian Native Chicken (Gallus domesticus)
Cahyani, G E N
A Potential Yeast Strains for Biological Control of Mosquitoes
Cahyati, R D
Modification and Optimization of Low-cost Medium for Recombinant Alkalothermophilic Xylanase Production from Pichia pastoris KM71
Canadianti, M
Effect of Nutmeg (Myristica fragrans Houtt) Leaves Tannin on in Vitro Fermentation Parameters and Methane Mitigation
Chasanah, E
Antibacterial Effects of Crude Lectin Fraction Bioactive Compound of Red Macroalgae P. palmata and H. glandiforme from Southern Coast Java Island, Gunungkidul, Yogyakarta, Indonesia
Dewananda, D A
Susceptibility Test of Staphylococcus aureus Isolated from Cow Milk, Goat Milk, and Dairy Farm Workers Against Various Antibiotics
Dewi, N K
The Effect of Incubation Time on Various Type of Local Agricultural Waste in Madiun, Indonesia to Produce Cellulases Using Trichoderma viride
Fajarningsih, ND
Antibacterial Effects of Crude Lectin Fraction Bioactive Compound of Red Macroalgae P. palmata and H. glandiforme from Southern Coast Java Island, Gunungkidul, Yogyakarta, Indonesia
Farrasati, R
Preliminary Study on the Bacterial Community Structure of Ganoderma Soil Under Oil Palm Plantation
Fatimah
Effect of Vegetable Oils in Growth of Lactococcus garvieae Isolated from Palm Oil-contaminated Soil and Its Lipase Production
Fatimawali
Analysis of Bacterial Community Structure and Diversity in Traditional Gold Mining Waste Disposal Site by Using a Metabarcoding Approach
Fatimawali
Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
Fikriah, I
Spatial Analysis in Polymerase Chain Reaction for Detection of Corynebacterium diphtheriae Post-outbreak in Samarinda 2018
Gani, M A
Analysis of Bacterial Community Structure and Diversity in Traditional Gold Mining Waste Disposal Site by Using a Metabarcoding Approach
Gani, M A
Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
Hadi, S
Effect of Vegetable Oils in Growth of Lactococcus garvieae Isolated from Palm Oil-contaminated Soil and Its Lipase Production
Hanim, C
Isolation and Identification of Bacteriocin-producing Bacillus Strain Isolated from the Gastrointestinal Tract of Indonesian Native Chicken (Gallus domesticus)
Hanim, C
Effect of Nutmeg (Myristica fragrans Houtt) Leaves Tannin on in Vitro Fermentation Parameters and Methane Mitigation
Hanim, C
Characterization of Bacteriocin Produced by Bacillus subtilis 11A Isolated from the Gastrointestinal Tract of Indonesian Native Chicken (Gallus domesticus)
Hasma
The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times
Helianti, I
Modification and Optimization of Low-cost Medium for Recombinant Alkalothermophilic Xylanase Production from Pichia pastoris KM71
Herawati, L
The Potential of Microbes Isolated from Spent Substrate of Shiitake and Oyster Mushrooms to Induce Resistance Against Early Blight Disease in Tomatoes
Herawati, MM
Antibacterial Activity and Secondary Metabolite Content of Polyploid Mutant of Artemisia cina Berg ex Poljakov
Hidayat, F
Preliminary Study on the Bacterial Community Structure of Ganoderma Soil Under Oil Palm Plantation
Hudiyono, S
Pretreatment of Palm Oil Mill Effluent (POME) Using Lipase and Xylanase to Improve Biogas Production
Hudiyono, S
Modification and Optimization of Low-cost Medium for Recombinant Alkalothermophilic Xylanase Production from Pichia pastoris KM71
Hudiyono, S.
Isolation and Activation of Fresh Fruit Bunch Oil Palm Acetyl Co-A Carboxylase
Ibrahim, F
Association of Chlamydia trachomatis, Mycoplasma spp., Ureaplasma urealyticum and U. parvum with Human Papillomavirus in Patients with Cervical Cancer
Ilmi, M.
Lipid Production from Zygosaccharomyces siamensis AP1 Using Glycerol as a Carbon Source
Imanjati, L N
The Role of Probiotics in Suppressing Campylobacter jejuni Infection in Broilers: Performance Parameters
Istifadah, N
The Potential of Microbes Isolated from Spent Substrate of Shiitake and Oyster Mushrooms to Induce Resistance Against Early Blight Disease in Tomatoes
Jadid, N
The Effect of Incubation Time on Various Type of Local Agricultural Waste in Madiun, Indonesia to Produce Cellulases Using Trichoderma viride
Karuni, E R
Isolation and Characterization of Wild Type Acetobacter xylinum from Nata de Coco Industry in Surakarta Residency
Karyantina, M
The Use of Pediococcus halophillus FNCC-0032 and Pediococcus acidilactici F-11 to Suppress the Population of Salmonella – Shigella and Enterobacteriaceae in Jambal Roti (Fermented Fish)
Kasmiyati, S
Antibacterial Activity and Secondary Metabolite Content of Polyploid Mutant of Artemisia cina Berg ex Poljakov
Kepel, B J
Analysis of Bacterial Community Structure and Diversity in Traditional Gold Mining Waste Disposal Site by Using a Metabarcoding Approach
Khairani, S
Microbial Isolations from Olive Ridley Sea Turtle (Lepidochelys olivacea) in Alas Purwo National Park, Indonesia
Kinayang, P G
Lactic Acid Bacteria Fermentation of High Protein Feeds: The Effect of Molasses and Incubation Time on Improving Digestibility
Kresnawaty, I.
Isolation and Activation of Fresh Fruit Bunch Oil Palm Acetyl Co-A Carboxylase
Kristiani, EBE
Antibacterial Activity and Secondary Metabolite Content of Polyploid Mutant of Artemisia cina Berg ex Poljakov
Kurniawati, A
Isolation and Identification of Bacteriocin-producing Bacillus Strain Isolated from the Gastrointestinal Tract of Indonesian Native Chicken (Gallus domesticus)
Kurniawati, A
Lactic Acid Bacteria Fermentation of High Protein Feeds: The Effect of Molasses and Incubation Time on Improving Digestibility
Kurniawati, A
Lactic Acid Bacteria Fermentation of High Protein Feeds: Effect Storage Time Aerobically and Turmeric (Curcuma Longa) Addition on Quality of Fermented, Fortified and Protected Protein Feed
Kusharyati, D F
Optimization of Medium and Incubation Time in the Production of Antibacterial Compounds by Streptomyces sp. SA404
Laga, A
Antibacterial Effectiveness of Purple Yam (Dioscorea alata L) Sap Extract in Inhibiting the Growth of Staphylococcus aureus & Escherichia coli
Larasati, A
Optimization of Medium and Incubation Time in the Production of Antibacterial Compounds by Streptomyces sp. SA404
Lestari, F B
Susceptibility Test of Staphylococcus aureus Isolated from Cow Milk, Goat Milk, and Dairy Farm Workers Against Various Antibiotics
Listia, E
Preliminary Study on the Bacterial Community Structure of Ganoderma Soil Under Oil Palm Plantation
Lombogia, C A
Gut-associated Lactic Acid Bacteria (LAB) in Apis nigrocincta (Smith)
Lukman
An Investigation of Spawn Growth of Pleurotus ostreatus in Heat-Tolerant Plastic Bags Using Rice and Corn as Substrates
Mahendradatta, M
Antibacterial Effectiveness of Purple Yam (Dioscorea alata L) Sap Extract in Inhibiting the Growth of Staphylococcus aureus & Escherichia coli
Malaka, R
The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times
Malelak, M C C
The Role of Synbiotic in Cobb-strain Broiler Performance Challenged with Campylobacter jejuni as a Substitute for Antibiotic Growth Promotor (AGP)
Mallisa, Y
Xylanase Purification of Indigenous Aspergillus tamari TKM-24 Isolated from Environmental Soil in Borneo Island
Margino, S
Xylanase Purification of Indigenous Aspergillus tamari TKM-24 Isolated from Environmental Soil in Borneo Island
Massi, M N
Association of Chlamydia trachomatis, Mycoplasma spp., Ureaplasma urealyticum and U. parvum with Human Papillomavirus in Patients with Cervical Cancer
Mubarik, NR
Characterization of Crude Amylase Activity from Bacteriocin-Producing Lactobacilli
Muktiani, E
The Effect of Incubation Time on Various Type of Local Agricultural Waste in Madiun, Indonesia to Produce Cellulases Using Trichoderma viride
Nahak, T E M
The Role of Synbiotic in Cobb-strain Broiler Performance Challenged with Campylobacter jejuni as a Substitute for Antibiotic Growth Promotor (AGP)
Nahak, T E M
The Role of Synbiotics (Commercial Product) as a Substitute for Antibiotic Growth Promotor (AGP) in the Performance and Blood Values of Cobb-strain Broilers Challenged with Salmonella enteritidis
Nahak, T E M
The Role of Probiotics in Suppressing Campylobacter jejuni Infection in Broilers: Performance Parameters
Ngadiman
Bacterial Coating on Seeds as a Potential Application of Bio-inoculants
Ngadiman
Metabolome profile of osmotolerant rhizobacteria under osmotic stress
Nissa, A
The Development of Antimicrobial and Food Preservative Agents from the Combination of Emprit Ginger (Zingiber officinale var. amarum) and Nisin
Nurfitriani, A
Antibacterial Effectiveness of Purple Yam (Dioscorea alata L) Sap Extract in Inhibiting the Growth of Staphylococcus aureus & Escherichia coli
Nursiwi, A
Isolation and Characterization of Wild Type Acetobacter xylinum from Nata de Coco Industry in Surakarta Residency
Nursiwi, A
The Development of Antimicrobial and Food Preservative Agents from the Combination of Emprit Ginger (Zingiber officinale var. amarum) and Nisin
Oedjijono, O
Optimization of Medium and Incubation Time in the Production of Antibacterial Compounds by Streptomyces sp. SA404
Palupi, O
Metabolome profile of osmotolerant rhizobacteria under osmotic stress
Pelealu, J J
Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
Perdhana, B P
Antibacterial Effects of Crude Lectin Fraction Bioactive Compound of Red Macroalgae P. palmata and H. glandiforme from Southern Coast Java Island, Gunungkidul, Yogyakarta, Indonesia
Permatasari, V R A
A Potential Yeast Strains for Biological Control of Mosquitoes
Pollo, G A V
Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
Posangi, J
Gut-associated Lactic Acid Bacteria (LAB) in Apis nigrocincta (Smith)
Pradiko, I
Preliminary Study on the Bacterial Community Structure of Ganoderma Soil Under Oil Palm Plantation
Prakasita, V C
The Role of Synbiotic in Cobb-strain Broiler Performance Challenged with Campylobacter jejuni as a Substitute for Antibiotic Growth Promotor (AGP)
Prakasita, V C
The Role of Synbiotics (Commercial Product) as a Substitute for Antibiotic Growth Promotor (AGP) in the Performance and Blood Values of Cobb-strain Broilers Challenged with Salmonella enteritidis
Prakasita, V C
The Role of Probiotics in Suppressing Campylobacter jejuni Infection in Broilers: Performance Parameters
Pranoto
Isolation and Identification of Mold in Banana Bunches and Their Potential as Bioinoculants to Accelerate Decomposition of Household Organic Waste
Praseptiangga, D
Antibacterial Effects of Crude Lectin Fraction Bioactive Compound of Red Macroalgae P. palmata and H. glandiforme from Southern Coast Java Island, Gunungkidul, Yogyakarta, Indonesia
Prasetyani, D
Antibacterial Activity of Endophytic Fungi Isolated from Pometia pinnata J. R. Forst & G. Forst Against Escherichia coli
Prasetyo, E N
The Effect of Incubation Time on Various Type of Local Agricultural Waste in Madiun, Indonesia to Produce Cellulases Using Trichoderma viride