Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)
137 authors
- Rosalina Dewi, Triana
- The Role of Higher Education in Tourism Village Capacity Development
- Rusli, Meizar
- Tourist Satisfaction on Culinary and Urban Tour in Sempur Park
- Safar Nasir, M.
- Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
- Saputra, Ronaldi
- Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape
- Savitri, Dewi
- The Importance of ISO 2200 in Traditional Food in Indonesia, Case in Rendang Catering
- Setiawan, Agung
- Dieng Culture Festival and its Culture Conservation Dilemma
- Shanty Muni Parwati, Komang
- The Demand of Local Based SPA Products Ingrediens in Several Major SPA Destination in Bali
- Simanjuntak, Eliza
- Exploring the Impact of Service Quality on Commitment and Customer Loyalty in Jakarta's 3-Star Hotels
- Simarmata, Juliater
- The Influence of Destination and Transportation on Tourist Satisfaction and its Impact on the Loyalty of the Tourists Visiting the North Sumatera Lake Toba
- Simarmata, Juliater
- The Influence of Travel Agent, Infrastructure and Accommodation on Tourist Satisfaction
- Sinaga, Tiurma
- Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children
- Sri Wahyudi, Agustinus
- Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta
- Stiana Scheffer, Carly
- Destination Branding as a Strategy to Increase Positive Image of Indonesia
- Subanti, Sri
- Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia
- Sudarmawan, Eka
- The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France
- Sudiarta, I Nyoman
- Quality of Jam Made from Banana King's Peel
- Sudjana, I Made
- The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest
- Suesilowati, Suesilowati
- Halal Tourism Development Strategy Program in Indonesia
- Sumampouw, Sumampouw
- Destination Branding as a Strategy to Increase Positive Image of Indonesia
- Suprina, Rina
- Culinary Tourism Phenomenon in Cirebon
- Suryono, C.
- Rural Tourism as a System Innovation: Social Transformation in a Protected Area
- Suryono Djunaid, Ika
- The Analysis of Load and Need Factor for Roomboy at Housekeeping Department New Idola Hotel Jakarta
- Swantari, Anita
- Hotel Revenue Management Implementation in Hotel
- Teviningrum, Shinta
- Tourism Development Strategy Betawi Cultural Village Jagakarsa Jakarta (Case Study On Setu Babakan Jakarta)
- Theodosia C., Nathalia
- Exploring the Impact of Service Quality on Commitment and Customer Loyalty in Jakarta's 3-Star Hotels
- Titing Koerniawaty, Francisca
- The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest
- Trisna Pratiwi Arcana, Komang
- Development of Wine Tourism and It's Impact for Local Community in North Bali
- Trisna Pratiwi Arcana, Komang
- A Study of Indigenous Tourism Product Development Case Study: The Baduy, South Banten, West Java
- Turgarini, Dewi
- Gastronomy Tourism Attraction in Ternate City
- Wahdaniyah, Nurul
- The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi
- Waryono, Waryono
- Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape
- Wicaksono, Haryo
- Hotel Revenue Management Implementation in Hotel
- Widyastuti, Titing
- Development of Creative Tourism Zone 'Puncak 2' to Increase Economic Competitivenes of Bogor District
- Wiweka, Kadek
- A Study of Indigenous Tourism Product Development Case Study: The Baduy, South Banten, West Java
- Yuliantini, Yuliantini
- The Influence of Travel Agent, Infrastructure and Accommodation on Tourist Satisfaction
- Yuwanti, Sri
- Tourism Development Impact Toward Culture Changes in Globalization Era in Central Java
- Zulkarnain, Arif
- Hotel Revenue Management Implementation in Hotel