Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)

85 authors
Adawiyah, Yati
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Aditia, Rifki Prayoga
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Afifah
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Ahamed, Tofael
Peer-Review Statements
Alimuddin, Alimuddin
Peer-Review Statements
Alimuddin, Alimuddin
Design and Development of California Papaya Murability Detection Based on Learning Vector Quantization Method Using LDR Sensor and Camera
Alimuddin, Alimuddin
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Alimuddin, Alimuddin
Development of Temperature Monitoring System for Drying of Red Chillies
Arafiyah, Ria
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Budiono, Mochammad N.
The Study of Silica (Si) and Salinity on the Growth and Yield of Shallot Plant (Allium ascalonicum L.) in an Entisol Soil
Bukhari, dan Ahmad
Effect of Halal Label, Halal Awareness and Product Composition Information on Consumer Buying Interest in Local food Products
Cahyaningtyas, Savira Rafa Na’imah
Effect of Different Soilwater Availability on Growth and Yield of Three Varieties of Corn (Zea mays L.)
Diwan, Ahmad Mujaki
HACCP Plan of Frozen Milkfish Satay for Supporting Cold Chain Management in PT. Agrobisnis Banten Mandiri (Perseroda)
Eris, Fitria Riany
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Eris, Fitria Riany
Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri
Eris, Fitria Riany
Response Germination of Kuranji Acid Seed (Dialium Indum L.) to Scarification and Concentration of Potassium Nitrate (KNO₃)
Falah, Mohammad Affan Fajar
Comparison of Color Quality Measurement Using Chromameter and Image Processing for Dehydrated Strawberry Products
Febriansah, Muhammad Rizal
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Gumelar, Rangga Galura
Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri
Gumelar, Rangga Galura
Model of Economic Development and Chanosh Fisher Protection (Case Study in Domas Village, Pontang District, Serang Regency)
Guntara, Yudi
Analysis of Climate and Land Potential to Improve Corn Production in Banten Province, Indonesia
Harjanti, Puput
Response Germination of Kuranji Acid Seed (Dialium Indum L.) to Scarification and Concentration of Potassium Nitrate (KNO₃)
Hartono, Rudi
Characterization of Peanuts Shell as Adsorben Color Methyl Violet
Haryanto, Heri
Development of Temperature Monitoring System for Drying of Red Chillies
Herayati
The Local Food Innovation of Aren Beras Kencur as a Healthy Drink
Huda, Nurul
Peer-Review Statements
Irnawati, Ririn
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Jaswir, Irwandi
Peer-Review Statements
Jumiati, Ipah Ema
Spatial Planning of Serang City Area in Realizing Food Security of Urban Communities
Kanani, Nufus
Characterization of Peanuts Shell as Adsorben Color Methyl Violet
Kanani, Nufus
The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium
Kartina, A. M.
Response Germination of Kuranji Acid Seed (Dialium Indum L.) to Scarification and Concentration of Potassium Nitrate (KNO₃)
Kharisun
The Study of Silica (Si) and Salinity on the Growth and Yield of Shallot Plant (Allium ascalonicum L.) in an Entisol Soil
Khastini, Rida Oktorida
Wild Edible Mushroom, a Potential and Valuable Source for Food Security
Kurniasih, Kiki
The Study of Silica (Si) and Salinity on the Growth and Yield of Shallot Plant (Allium ascalonicum L.) in an Entisol Soil
Kusumasari, Septariawulan
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Kusumasari, Septariawulan
HACCP Plan of Frozen Milkfish Satay for Supporting Cold Chain Management in PT. Agrobisnis Banten Mandiri (Perseroda)
Lestari, Iing Dwi
Wild Edible Mushroom, a Potential and Valuable Source for Food Security
Machfoedz, M. Maksum
Comparison of Color Quality Measurement Using Chromameter and Image Processing for Dehydrated Strawberry Products
Martiningsih, Wahyuni
HACCP Plan of Frozen Milkfish Satay for Supporting Cold Chain Management in PT. Agrobisnis Banten Mandiri (Perseroda)
Maryani, Nani
Wild Edible Mushroom, a Potential and Valuable Source for Food Security
Maryani, Yeyen
The Local Food Innovation of Aren Beras Kencur as a Healthy Drink
Maryani, Yeyen
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Masjudin
Design and Development of California Papaya Murability Detection Based on Learning Vector Quantization Method Using LDR Sensor and Camera
Masjudin
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Meutia
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Meutia
Effect of Halal Label, Halal Awareness and Product Composition Information on Consumer Buying Interest in Local food Products
Mukhroman, Iman
Model of Economic Development and Chanosh Fisher Protection (Case Study in Domas Village, Pontang District, Serang Regency)
Munarto, Ri
Development of Temperature Monitoring System for Drying of Red Chillies
Mustahal
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Mustofa, Ilham
Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri
Nasser, Nidal
Peer-Review Statements
Ningrum, Oktavia Widia
Design and Development of California Papaya Murability Detection Based on Learning Vector Quantization Method Using LDR Sensor and Camera
Ningsih, Eltis Panca
Effect of Different Soilwater Availability on Growth and Yield of Three Varieties of Corn (Zea mays L.)
Nurdin, Hery Sutrawan
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Pamela, Vega Yoesepa
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Rahmayetty
The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium
Riziani, Dina
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Rochmat, Agus
The Local Food Innovation of Aren Beras Kencur as a Healthy Drink
Rokhminarsi
The Study of Silica (Si) and Salinity on the Growth and Yield of Shallot Plant (Allium ascalonicum L.) in an Entisol Soil
Romdhonah, Yayu
Peer-Review Statements
Ruhiat, Yayat
Analysis of Climate and Land Potential to Improve Corn Production in Banten Province, Indonesia
Rusmana
Effect of Different Soilwater Availability on Growth and Yield of Three Varieties of Corn (Zea mays L.)
Rusmana
Model of Economic Development and Chanosh Fisher Protection (Case Study in Domas Village, Pontang District, Serang Regency)
Santoso, Muhammad Iman
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Saraswati, Irma
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Saraswati, Irma
Development of Temperature Monitoring System for Drying of Red Chillies
Sari, Arni Komala
A Review of the Potential of Beneng Taro as Material for Inulin Making and Its Application to Yogurt
Sisno
The Study of Silica (Si) and Salinity on the Growth and Yield of Shallot Plant (Allium ascalonicum L.) in an Entisol Soil
Sitanggang, Farisa Adelina
Comparison of Color Quality Measurement Using Chromameter and Image Processing for Dehydrated Strawberry Products
Suhendi, Endang
Characterization of Peanuts Shell as Adsorben Color Methyl Violet
Sulaiman, Fatah
Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste
Surilayani, Dini
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Susanto, Adi
The Opportunity for Utilizing Low Economic Fish in the Fishing Port
Syihabudin
Model of Economic Development and Chanosh Fisher Protection (Case Study in Domas Village, Pontang District, Serang Regency)
Toha, Muhamad
The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium
Tuzzahra, Andini Ginanti
Effect of Halal Label, Halal Awareness and Product Composition Information on Consumer Buying Interest in Local food Products
Vanessha, Venna
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Wardalia
Characterization of Peanuts Shell as Adsorben Color Methyl Violet
Wicaksana, Cakra Adipura
Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
Winanto, Ari
Spatial Planning of Serang City Area in Realizing Food Security of Urban Communities
Wiryadinata, Romi
Design and Development of California Papaya Murability Detection Based on Learning Vector Quantization Method Using LDR Sensor and Camera
Yesaya, Michael Elia
Development of Temperature Monitoring System for Drying of Red Chillies
Yuliana, Putri Hana
Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri
yulvianti, Meri
The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium