Development of Temperature Monitoring System for Drying of Red Chillies

Irma Saraswati; Heri Haryanto; Alimuddin Alimuddin; Michael Elia Yesaya; Ri Munarto

doi:10.2991/978-94-6463-090-9_16

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Development of Temperature Monitoring System for Drying of Red Chillies

Authors

Irma Saraswati¹^{, *}, Heri Haryanto¹, Alimuddin Alimuddin¹, Michael Elia Yesaya¹, Ri Munarto¹

¹Electrical Engineering Departement, Faculty of Engineering, Center of Excellent Local Food Innovation, Universitas Sultan Ageng, Tirtayasa, Serang, Banten, Indonesia

^*Corresponding author. Email: irma.saraswati@untirta.ac.id

Corresponding Author

Irma Saraswati

Available Online 24 December 2022.

DOI: 10.2991/978-94-6463-090-9_16 How to use a DOI?
Keywords: Red chili; Drying; Storage; Peltier; Arduino Mega; DHT11 sensor
Abstract: Red chili has a very low shelf life because it is easy to spoil. Storage at low temperatures is one of the best ways to preserve chili freshness. Drying at high temperatures is another best way to maintain chili quality. One way to maintain and maintain the quality of chili is by using a peltier. Peltier is an environmentally friendly cooling component because it does not produce harmful substances such as Freon or CFCs. Peltier has 2 sides, namely the side that has the writing TEC issuing cold temperatures and the other side issuing hot temperatures with storage (cooling) and drying (heating) methods to maintain the quality of red chili according to the characteristics of red chili. The DHT11 sensor will be turned on with the Arduino Mega which is used to measure the temperature in the storage room and drying room so that the temperature obtained is read and does not exceed the temperature required for red chili.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series: Advances in Biological Sciences Research
Publication Date: 24 December 2022
ISBN: 978-94-6463-090-9
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-090-9_16 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Irma Saraswati
AU  - Heri Haryanto
AU  - Alimuddin Alimuddin
AU  - Michael Elia Yesaya
AU  - Ri Munarto
PY  - 2022
DA  - 2022/12/24
TI  - Development of Temperature Monitoring System for Drying of Red Chillies
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 136
EP  - 147
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_16
DO  - 10.2991/978-94-6463-090-9_16
ID  - Saraswati2022
ER  -

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