Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)

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HACCP Plan of Frozen Milkfish Satay for Supporting Cold Chain Management in PT. Agrobisnis Banten Mandiri (Perseroda)

Authors
Septariawulan Kusumasari1, *, Wahyuni Martiningsih2, Ahmad Mujaki Diwan3
1Food Technology Department, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa Center of Excellence Local Food Innovation, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
2Electrical Engineering Department, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa Center of Excellence Local Food Innovation, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
3Food Technology Department, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
*Corresponding author. Email: septariawulan@untirta.ac.id
Corresponding Author
Septariawulan Kusumasari
Available Online 24 December 2022.
DOI
10.2991/978-94-6463-090-9_20How to use a DOI?
Keywords
Cold Chain; Frozen Fish; HACCP; Milkfish satay
Abstract

Banten has abundant fish resources with 499.62 km coastline length. Fish is perishable food with short shelf life. Freezing is alternative process to maintain quality of fish. PT. Agrobisnis Banten Mandiri (PT. ABM) has a mission to be distribution center in Banten Province. One of distributing commodity PT. ABM is frozen fish (frozen milkfish satay). Good practices of processing and distributing were needed to maintain quality. Hazard analysis critical control point (HACCP) management system can be applied to prevent damage due to improper production process. Cold chain management can maintain quality in distributing frozen fish. This researched was aimed to design HACCP plan of frozen milkfish satay for supporting cold chain management in PT ABM. The collecting data was done by observation, in-depth interview, documentation review, and literature review. Results of this study are hazard analysis and determine critical control point (CCP) for the product.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series
Advances in Biological Sciences Research
Publication Date
24 December 2022
ISBN
978-94-6463-090-9
ISSN
2468-5747
DOI
10.2991/978-94-6463-090-9_20How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Septariawulan Kusumasari
AU  - Wahyuni Martiningsih
AU  - Ahmad Mujaki Diwan
PY  - 2022
DA  - 2022/12/24
TI  - HACCP Plan of Frozen Milkfish Satay for Supporting Cold Chain Management in PT. Agrobisnis Banten Mandiri (Perseroda)
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 179
EP  - 189
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_20
DO  - 10.2991/978-94-6463-090-9_20
ID  - Kusumasari2022
ER  -