Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)

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The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium

Authors
Rahmayetty1, *, Meri yulvianti2, Muhamad Toha2, Nufus Kanani3
1Center of Excellence Local Food Innovation, Universitas Sultan Ageng Tirtayasa, Jalan Raya Palka Km. 3 Sindangsari, Serang, Indonesia
2Chemical Engineering Department, Universitas Sultan Ageng Tirtayasa, Jenderal Sudirman Street Km. 3, Cilegon, Indonesia
3Applied Biomaterial and Product Engineering Laboratory, Center of Excellence, Universitas Sultan Ageng Tirtayasa, Jenderal Sudirman Street Km. 3, Cilegon, Indonesia
*Corresponding author. Email: rahmayetty@untirta.ac.id
Corresponding Author
Rahmayetty
Available Online 24 December 2022.
DOI
10.2991/978-94-6463-090-9_12How to use a DOI?
Keywords
Acetobacter xylinum; bacterial cellulose; coconut water; palm flour; waste water
Abstract

Bacterial cellulose (BC) is produce extracellularly by acetic acid bacteria through oxidative fermentation. Utilization of waste water of palm flour industry as a medium for bacterial cellulose production is a new breakthrough, because the palm flour industry is quite large in Banten and an effort to reduce environmental pollution due to the waste. The purpose of this study was to determine the effect of Acetobacter xylinum concentration to the bacterial cellulose production. In this study, it was found that the concentration of Acetobacter xylinum greatly affects the bacterial cellulose produced. The highest yield of bacterial cellulose was 60.7% at 15% Acetobacter xylinum concentration.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series
Advances in Biological Sciences Research
Publication Date
24 December 2022
ISBN
978-94-6463-090-9
ISSN
2468-5747
DOI
10.2991/978-94-6463-090-9_12How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Rahmayetty
AU  - Meri yulvianti
AU  - Muhamad Toha
AU  - Nufus Kanani
PY  - 2022
DA  - 2022/12/24
TI  - The Effect of Acetobacter xylinum Concentration to Bacterial Cellulose Production Using Waste Water of Palm Flour Industry as Fermentation Medium
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 99
EP  - 106
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_12
DO  - 10.2991/978-94-6463-090-9_12
ID  - 2022
ER  -