Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
183 authors
- Nilda, Cut
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Nurhikmat, Asep
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Nurhikmat, Asep
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Nurhikmat, Asep
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Nurliyani
- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens
- Pane, Tasya Chairuna
- Halal Food Standards in Indonesia: A Study of Young Muslim Consumers’ Perceptions and Religiosity
- Paramartha, Dewa Nyoman Adi
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Perdhana, Firman Fajar
- Peer-Review Statements
- Perdhana, Firman Fajar
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Perdhana, Firman Fajar
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Perdhana, Firman Fajar
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Perdhana, Firman Fajar
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Pertiwi, Made Gendis Putri
- Peer-Review Statements
- Pertiwi, Made Gendis Putri
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Pokatong, Wilbur Donald Raymond
- Partial Substitution with Heat-Moisture Treated Sweet Potato (Ipomoea Batatas L.) Flour to Wheat Flour Affecting Physicochemical and Organoleptic Characteristics of Pan Bread
- Priyanti, Asih
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Priyati, Asih
- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse
- Putri, W. H.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Rahayu, T. I.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Rahayu, Tri Isti
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Rahayu, Tri Isti
- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum
- Rahayu, Tri Isti
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Rahayu, Tri Isti
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Rahmad, Dedy
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Rasyda, Riezka Zuhriatika
- Peer-Review Statements
- Rasyda, Riezka Zuhriatika
- Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics
- Rasyda, Riezka Zuhriatika
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Ridho, Rosyid
- Design and Constructions Preeing Machine Compost Block from Organic Waste with Hidraulic System
- Ridho, Rosyid
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Ridho, Rosyid
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Saadiyah, Mitha
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Saloko, Satrijo
- Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour
- Saloko, Satrijo
- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch
- Sandra
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Santoso, Filiana
- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator
- Sari, Lingga Gita Dwika
- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage
- Setiawati, Diah Ajeng
- Physical Characteristic Analysis of Shells Coconut Briquette
- Sholikah, Pipit Elok Nikmatus
- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying
- Side, Gagassage Nanaluih
- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse
- Sinaga, Yesica Marcelina Romauli
- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum
- Sinaga, Yesica Marcelina Romauli
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Sinaga, Yesica Marcelina Romauli
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Siregar, Tagor M.
- Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules
- Sukmawaty
- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm
- Sumarsono, Joko
- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm
- Sumarsono, Joko
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Sumarsono, Joko
- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse
- Sumarsono, Joko
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Suryadi, Muhammad Aidil Fitriyan Fadjar
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Susilo, Bambang
- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying
- Sutan, Sandra Malin
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Syam, M. Ardhias
- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
- Tabri, Rachma Ramadhanty
- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
- Unsunnidhal, Lalu
- Peer-Review Statements
- Unsunnidhal, Lalu
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Unsunnidhal, Lalu
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Utama, Qabul Dinanta
- Peer-Review Statements
- Utama, Qabul Dinanta
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Utama, Qabul Dinanta
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Utami, Ratri Retno
- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
- Vanessa
- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast
- Wahyudi, Rahmad
- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
- Wahyuni, E.
- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens
- Widhiantari, Ida Ayu
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Widhiantari, Ida Ayu
- Design and Constructions Preeing Machine Compost Block from Organic Waste with Hidraulic System
- Widiputri, Diah Indriani
- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator
- Widyasari, R.
- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay
- Widyastuti, S.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Widyastuti, Sri
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Widyastuti, Sri
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Wijana, S.
- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay
- Wijayanti, Widya
- Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers
- Wirayuda, Lalu Ahmad
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Wulandari, Desy
- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch
- Yahya, Yanna
- Mass and Energy Balance Analysis of The Animal Feed Industry in Sidenreng Rappang Regency (Case Study: CV Cahaya Mario Feed Mill)
- Yasa, I W. S.
- Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage
- Yasa, I Wayan Sweca
- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage
- Yasa, I Wayan Sweca
- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch
- Yasa, I. W. Sweca
- Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies
- Yuniarto, K.
- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay
- Zainuri
- Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food
- Zuhdia, Lulu Diani
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Zulfikar, Wahyudi
- Design and Constructions Preeing Machine Compost Block from Organic Waste with Hidraulic System