Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)

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Physical Characteristic Analysis of Shells Coconut Briquette

Authors
Ansar1, *, Diah Ajeng Setiawati1, Murad1, Baiq Sulasi Muliani1
1Department of Agricultural Engineering, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia
*Corresponding author. Email: ansar72@unram.ac.id
Corresponding Author
Ansar
Available Online 27 October 2023.
DOI
10.2991/978-94-6463-274-3_20How to use a DOI?
Keywords
briquettes; coconut shell; compression force; flame
Abstract

Briquettes can be used as an alternative fuel to replace fuel oil. The method of making briquettes can be done in several ways, one of which is using the hydraulic system compression force method. The physical characteristics resulting from this method have advantages and disadvantages. Therefore, this study aims to analyses the physical characteristics of coconut shell briquettes using tapioca flour as an adhesive. The process of making briquettes was done by compression force. Parameters observed were hardness and briquette flame. The results showed that the higher the compression force, the higher the hardness of the briquettes and the flame was also very good. The best coconut shell briquettes are found in a compression force of 12 kg/cm2 with a hardness of 27.7 kg/cm2 and a flame of 112.61 minutes. While the worst quality was obtained at a compression force of 4 kg/cm2 with a hardness of 16.5 kg/cm2 and a flame of 111.34 minutes. The development of the method of making briquettes still needs to be developed as a cheap alternative energy source.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
Series
Advances in Biological Sciences Research
Publication Date
27 October 2023
ISBN
978-94-6463-274-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-274-3_20How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ansar
AU  - Diah Ajeng Setiawati
AU  - Murad
AU  - Baiq Sulasi Muliani
PY  - 2023
DA  - 2023/10/27
TI  - Physical Characteristic Analysis of Shells Coconut Briquette
BT  - Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
PB  - Atlantis Press
SP  - 236
EP  - 242
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-274-3_20
DO  - 10.2991/978-94-6463-274-3_20
ID  - 2023
ER  -