Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022)
183 authors
- Abdullah, Sirajuddin Haji
- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse
- Achmad, Mahmud
- Mass and Energy Balance Analysis of The Animal Feed Industry in Sidenreng Rappang Regency (Case Study: CV Cahaya Mario Feed Mill)
- Adila, Lara Mahya
- Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour
- Afriana, Tina
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Afriliya, Neta S.
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Afriliya, Neta S.
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Al Riza, Dimas Firmanda
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Alamsyah, A.
- Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage
- Alamsyah, A.
- Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies
- Alamsyah, Ahmad
- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage
- Amalia, Andi Nur
- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry
- Amaro, M.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Amaro, Moegiratul
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Amaro, Moegiratul
- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum
- Amaro, Moegiratul
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Amaro, Moegiratul
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Amuddin
- Design and Constructions Preeing Machine Compost Block from Organic Waste with Hidraulic System
- Andrasto, Tatyantoro
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Anggita, A. D.
- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens
- Anggraeni, Siska Ratna
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Ansar
- Peer-Review Statements
- Ansar
- Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage
- Ansar
- Physical Characteristic Analysis of Shells Coconut Briquette
- Anta, Danuh Kanara
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Argo, B. D.
- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay
- Ariana, Mutia Devi
- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum
- Arief, Ulfah Mediaty
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Ariyana, M. D.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Ariyana, Mutia Devi
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Ariyana, Mutia Devi
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Ariyana, Mutia Devi
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Ariyana, Mutia Devi
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Arzani, Lalu Danu Prima
- Effect of Cooling Rate and Agitation on Fat Crystallization: A Mini-review
- Asra, Syafina
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Aulia, Amni
- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm
- Azis, Atri Dewi
- Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage
- Basuki, E.
- Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage
- Basuki, Eko
- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage
- Budijanto, Slamet
- Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics
- Budiman, Eunike
- Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules
- Christy, Febiana
- Partial Substitution with Heat-Moisture Treated Sweet Potato (Ipomoea Batatas L.) Flour to Wheat Flour Affecting Physicochemical and Organoleptic Characteristics of Pan Bread
- Cicilia, S.
- Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies
- Cicilia, Siska
- Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour
- Cornelia, Melanie
- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast
- Damayanti, Retno
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Damayanti, Retno
- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying
- Damayanti, Retno
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Damayanti, Retno
- The Design and Performance of Maggot Harvester
- Donato, Bennedick
- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator
- Elfamas, Ahmad Mu’minin Fauzi
- The Design and Performance of Maggot Harvester
- Fadhillah, Dini
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Febriandito, Muhammad ‘Aidil
- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
- Febriawan, Muhamad Dimas
- The Design and Performance of Maggot Harvester
- Gunawan-Puteri, Maria DPT
- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator
- Handayani, B. R.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time
- Handayani, Baiq Rien
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Handayani, Baiq Rien
- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum
- Handayani, Baiq Rien
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Handayani, Baiq Rien
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Handito, Dody
- Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food
- Handito, Dody
- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch
- Hartanti
- Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food
- Hasni, Dian
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Hawa, La Choviya
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Hendrawan, Yusuf
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Hendrawan, Yusuf
- The Design and Performance of Maggot Harvester
- Hermanto, Mochamad Bagus
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Hermanto, Mochamad Bagus
- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying
- Hermanto, Mochamad Bagus
- Optimized Digital Webcam with Hungry Roach Infestation Optimization to Monitor the Drying Process of Cassava Chips
- Hermanto, Mochamad Bagus
- The Design and Performance of Maggot Harvester
- Hidayat, Syahroni
- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm
- Hidayat, Syahroni
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Hikam, Faiz Aminul
- The Design and Performance of Maggot Harvester
- Iqbal
- Mass and Energy Balance Analysis of The Animal Feed Industry in Sidenreng Rappang Regency (Case Study: CV Cahaya Mario Feed Mill)
- Izzati, Arini Robbil
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Jayadi, Deas Fitriani Sahrani
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Khaini, Rupita Shohipatul
- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste
- Khalil, Fakhrul Irfan
- Design and Constructions Preeing Machine Compost Block from Organic Waste with Hidraulic System
- Khaliqi, Muhammad
- Halal Food Standards in Indonesia: A Study of Young Muslim Consumers’ Perceptions and Religiosity
- Kurniawan, Reynaldi
- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast
- Lastriyanto, A.
- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay
- Lie, Elena Listianto
- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator
- Maharani, D.
- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens
- Manurung, Herlina Krisna Br.
- Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers
- Mastuti, Titri S.
- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast
- Milania, Nabila Intan
- The Design and Performance of Maggot Harvester
- Muhandri, Tjahja
- Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics
- Muliani, Baiq Sulasi
- Physical Characteristic Analysis of Shells Coconut Briquette
- Muna, Himatul Yusril
- The Design and Performance of Maggot Harvester
- Murad
- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm
- Murad
- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality
- Murad
- Physical Characteristic Analysis of Shells Coconut Briquette
- Mustaniroh, Siti Asmaul
- Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers
- Muzaifa, Murna
- Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
- Nainggolan, Rut Januar
- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling
- Namira, Afrisha Sekar
- Physical And Sensory Quality of Canned “Rarang” Chicken Under Sterilization Time Difference
- Nazaruddin
- Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage
- Nazaruddin
- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
- Nazaruddin
- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
- Nazaruddin, N.
- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time