Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia

DOI

10.2991/978-94-6463-296-5_52How to use a DOI?

Keywords

Tionghoa; Halal; Food; Gastronomy; Tourism

Abstract

In Indonesia, as a Muslim country, halal food and the Muslim faith are inseparable. However, not all of Tionghoa’s food is halal in Bogor City, Indonesia, Nevertheless, there is a potential of halal gastronomic tourism destination for Tionghoa food acculturation in this city, especially in the Suryakencana area. Currently, halal gastronomy travel routes are not available to facilitate tourists visiting Bogor City. The primary objective of this research is to establish a halal gastronomy tour route that showcases the acculturation of Tionghoa cuisine in Suryakencana, Bogor City. The research methodology employed is qualitative-description. The research focuses on the various components of halal Tionghoa gastronomic food found in Suryakencana City, Bogor, including Asinan, Toge Goreng, Laksa, Soto Kuning, and Soto Mie. The subjects of the study are the stakeholders involved in the production and distribution of these foods. Based on the research findings, a walking route in Suryakencana has been devised, centered around halal Tionghoa acculturation restaurants. The tour covers a distance of approximately 1-2 km. It starts from Teras Surken, leading to Cakwe Mila, Mie Ayam Pangsit Surken, Toge Goreng Pak Raisan, Cungkring Pak Jum’at, Sate Sumsum Pak OO, Soto Kuning Pak Yusup, and culminating with Laksa Gang Aut Mang Wahyu. This route aims to provide a comprehensive and enjoyable experience for tourists interested in exploring the Halal Tionghoa culinary culture in Bogor City.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Caria Ningsih
AU  - Dewi Turgarini
AU  - Tifany Maudy Fransiska
AU  - Wildan Nurhidayat
PY  - 2023
DA  - 2023/12/04
TI  - Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 380
EP  - 385
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_52
DO  - 10.2991/978-94-6463-296-5_52
ID  - Ningsih2023
ER  -