Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia

DOI

10.2991/978-94-6463-296-5_29How to use a DOI?

Keywords

Interest; Traditional Culinary; Javanese Food; Klaten Culinary; Perception

Abstract

This research is driven by exploring Public Perceptions and Interests in Traditional Klaten Culinary. The study aims to scrutinize the influence of the public's Perception and Interest in Klaten's traditional culinary offerings. Employing quantitative research methods, this research employs a survey-based approach. The research sample of 165 respondents was obtained through random sampling techniques. Data collection was conducted using questionnaires consisting of 10 statement items. Subsequently, the gathered data underwent a series of analyses, including requirements analysis, validity testing, reliability assessment, mean coefficient of determination calculation, simple linear regression analysis, and hypothesis testing (T-test), facilitated by SPSS version 26.00. The findings reveal that Perception yielded an average score of 2.92, falling within the “agree” category, while Interest garnered an average score of 2.87, indicating an “interested” inclination among respondents. Notably, the coefficient of determination regarding the impact of Perception on Public Interest stands at 69%. The T-test results confirm a significant relationship between Perception (X) and Interest (Y), with a p-value of 0.000, which is less than 0.05. Moreover, the calculated value of 2.177 surpasses the critical t-table value of 1.97462, signifying a substantial perception-driven influence on the public's Interest in traditional Klaten culinary, as evidenced by this study.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Robiatul Adawiyah
AU  - Sundring Pantja Djati
AU  - Rahmat Ingkadijaya
AU  - Dewi Turgarini
AU  - Nurbaeti
PY  - 2023
DA  - 2023/12/04
TI  - Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia
BT  - Proceedings of the 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
PB  - Atlantis Press
SP  - 216
EP  - 222
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-296-5_29
DO  - 10.2991/978-94-6463-296-5_29
ID  - Adawiyah2023
ER  -