Proceedings of the 3rd International Conference Spatial Development of Territories (SDT 2020)

Analysis of the State, Directions and Problems of the Development of the Catering Market of the Region

Authors
Aleksey Shipitsyn
Corresponding Author
Aleksey Shipitsyn
Available Online 14 July 2021.
DOI
10.2991/aebmr.k.210710.025How to use a DOI?
Keywords
regional catering market, the catering market, catering, the development of catering market, the indicators of the catering market, factors market catering
Abstract

The article is devoted to the analysis of the dynamics of indicators of the public catering market of the Belgorod region of Russia. The aim of the article is to analyze the directions and problems of development, identify positive and negative factors, prospects for the development of the regional market of public catering in the region. The analysis method was used to study the dynamics of quantitative indicators of the regional catering market based on static data. The sociological method reveals the factors that affect the regional public catering market. SWOT analysis was used to assess the potential of the region’s catering market. The development of the public catering market in the region will allow us to achieve the most complete satisfaction of the needs of the population. To ensure the effective development of the industry’s infrastructure, it is necessary to create favorable conditions for the growth of business activity. The main problems of development of public catering on the example of the market of the Belgorod region of Russia are revealed. It is established that the low level of use of modern technologies causes a significant lag in the public catering market from other industries. The directions of development of the regional public catering market are suggested.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Conference Spatial Development of Territories (SDT 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
14 July 2021
ISBN
978-94-6239-404-9
ISSN
2352-5428
DOI
10.2991/aebmr.k.210710.025How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Aleksey Shipitsyn
PY  - 2021
DA  - 2021/07/14
TI  - Analysis of the State, Directions and Problems of the Development of the Catering Market of the Region
BT  - Proceedings of the 3rd International Conference Spatial Development of Territories (SDT 2020)
PB  - Atlantis Press
SP  - 145
EP  - 150
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210710.025
DO  - 10.2991/aebmr.k.210710.025
ID  - Shipitsyn2021
ER  -