Development Booking Application Menu Foods as a Means of Improving Culinary Sundanese-Based Web On Pandemic Era Covid
Case Study: Restaurant and Cafe Parantina Sukabumi
- DOI
- 10.2991/aebmr.k.211223.012How to use a DOI?
- Keywords
- Applications; Culinary Tourism; Resto and Cafe
- Abstract
Food ordering applications are currently widely used in serving customers to order food. Especially at this time of the COVID-19 pandemic era which has limited our behavior towards various activities. Including in the case of ordering and purchasing for now it is recommended to use technology to avoid human encounters that can lead to crowds. In the current pandemic era, the government recommends the use of technology in daily activities, including transactions. This application that will be built aims to make it easier for buyers to order food, in this case, Sundanese food (West Java). It is hoped that with this application, culinary tourism for Sundanese specialties can be better in terms of sales and promotion. By using the application in serving orders, buyers can easily order Sundanese food from anywhere and anytime. This also makes it easier for existing restaurants and cafes so that these services can be served better and respond quickly. This application will work with several restaurants and cafes in the Sukabumi and surrounding areas. The application that will be made is a website-based application.
- Copyright
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Nur Alamsyah AU - Wala Erpurini AU - Moch Fidri Lazuardi Mahendra PY - 2021 DA - 2021/12/24 TI - Development Booking Application Menu Foods as a Means of Improving Culinary Sundanese-Based Web On Pandemic Era Covid BT - Proceedings of the Palembang Tourism Forum 2021 (PTF 2021) PB - Atlantis Press SP - 86 EP - 91 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.211223.012 DO - 10.2991/aebmr.k.211223.012 ID - Alamsyah2021 ER -