Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019)

Analysis of the Dominant Factors in the Character of Entrepreneurship in the Small IMMT Sector in Medan City

Authors
Eko Wahyu Nugrahadi, Indra Maipita, Khafi Puddin, Muamar Rinaldi
Corresponding Author
Eko Wahyu Nugrahadi
Available Online 10 March 2020.
DOI
10.2991/aebmr.k.200305.125How to use a DOI?
Keywords
entrepreneurial spirit, entrepreneurial competence, entrepreneurship business feasibility analysis, Small Sector IMMT, SEM
Abstract

The formation of student entrepreneurial attitude and culture can be done by integrating the attribute of the entrepreneurial spirit in the lecturing process.To support these efforts, it is necessary to conduct relevant studies to extract the character of the entrepreneurial spirit into a dominant factor as the main attribute of the entrepreneurial spirit.Relevant efforts to dissect entrepreneurial competence in this case are carried out through a study of entrepreneurs in Medan.In connection with that, an analysis flow of forming the entrepreneurial spirit character in entrepreneurs is carried out in the following formulation of problem: (1) is there the most dominant entrepreneurial spirit character in entrepreneurs? (2)does the dominant factor of entrepreneurial spirit extraction affect the entrepreneurial competence?and(3) does entrepreneurial competence affect the ability of entrepreneurship business feasibility analysis?There are many entrepreneurs, one of them is classified into the small sector industry of Food, Drink and Tobacco (IMMT), and in line with research results in North Sumatera, it has been identified that the Small IMMT is an optimal alternative model of the economic development policy of the IMMT sector.This research aims to analyzethe dominant character of entrepreneurial spirit in the entrepreneurship of the Small IMMT sector in Medan.In this case, an Analysis of Structural Equation Model (SEM) was carried out.Based on the analysis, the results obtained are as follow: (1) there are 7 factors resulting from the dominant character extraction of entrepreneurial spirit, and (2) there are two dominant factors were found in the small food, beverage and tobacco industry sectors, namely Cooperation and Good at Decision Making. Of the two factors, the most dominant is Cooperation.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
10 March 2020
ISBN
978-94-6252-921-2
ISSN
2352-5428
DOI
10.2991/aebmr.k.200305.125How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Eko Wahyu Nugrahadi
AU  - Indra Maipita
AU  - Khafi Puddin
AU  - Muamar Rinaldi
PY  - 2020
DA  - 2020/03/10
TI  - Analysis of the Dominant Factors in the Character of Entrepreneurship in the Small IMMT Sector in Medan City
BT  - Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019)
PB  - Atlantis Press
SP  - 608
EP  - 613
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200305.125
DO  - 10.2991/aebmr.k.200305.125
ID  - Nugrahadi2020
ER  -