Entrepreneurial Creativity in the Activities of the Catering Production Unit in Vocational High School

DOI

10.2991/aebmr.k.200305.126How to use a DOI?

Keywords

entrepreneurship creativity, production unit, catering system

Abstract

Production Unit Activities in Vocational High Schools is an effort to get students accustomed to carrying out productive practices with the real feel of the industry. Basically the Production Unit is an effort to improve the quality of schools that is designed as a forum to create graduates with entrepreneurial spirit. Prior to the study, the questionnaire used as a research instrument with a Likert scale was tested for its validity and reliability in high school 3 Pekanbaru students majoring in Catering. S.A total of 62 students were sampled in the study using qualitative descriptive techniques. The results showed that every aspect of creativity (Personal, Press, Process and Product) was categorized in a “high” position of 71.86 % which was in the range of 61% -80%.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Intan Ismona
AU  - Marwan
PY  - 2020
DA  - 2020/03/10
TI  - Entrepreneurial Creativity in the Activities of the Catering Production Unit in Vocational High School
BT  - Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019)
PB  - Atlantis Press
SP  - 614
EP  - 618
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200305.126
DO  - 10.2991/aebmr.k.200305.126
ID  - Ismona2020
ER  -