Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)

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Acceptability and Sensory Properties of Specific Enteral Formula for Stroke-Diabetes Mellitus Patients

Authors
Kartika Nugraheni1, *, Listya Anggraeni2, Ayu Okvytasari2, Zahra Maharani Latrobdiba2
1Postgraduate Program of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Central Java, 50273, Indonesia
2Nutrition Science Undergraduate Program, Faculty of Nursing and Health Sciences, Universitas Muhammadiyah Semarang, Semarang, Central Java, 50273, Indonesia
*Corresponding author. Email: kn.nugraheni@unimus.ac.id
Corresponding Author
Kartika Nugraheni
Available Online 27 October 2024.
DOI
10.2991/978-94-6463-550-8_13How to use a DOI?
Keywords
Beetroot; Diabetes Mellitus; Enteral Nutrition Formula; Moringa; Stroke
Abstract

Stroke-Diabetes Mellitus (DM) patients are at risk of dysphagia which will reduce oral intake and increase the risk of malnutrition. Enteral formula is chosen as a nutritional therapy and must be specially formulated to manage hyperglycemia and meet dietary needs. This study aims to analyse the sensory evaluation of enteral formula specifically for Stroke-DM patients. This study used a completely randomized design with 3 treatments and 1 control. Hospital Formula (FRS-C) was used as the control group, Modified Formula without the addition of moringa or beetroot (FRS), with the addition of moringa (FRS-M), and beetroot (FRS-B). Sensory evaluation consisting of hedonic assessment tests and preference tests was conducted on 30 semi-trained panel. All data were analysed using one-way ANOVA followed by Tukey HSD at a 95% confidence level. The data showed that enteral formula with the addition of beetroot had good acceptability and could be further developed for enteral formula for diabetes-stroke patients.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
Series
Advances in Health Sciences Research
Publication Date
27 October 2024
ISBN
978-94-6463-550-8
ISSN
2468-5739
DOI
10.2991/978-94-6463-550-8_13How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Kartika Nugraheni
AU  - Listya Anggraeni
AU  - Ayu Okvytasari
AU  - Zahra Maharani Latrobdiba
PY  - 2024
DA  - 2024/10/27
TI  - Acceptability and Sensory Properties of Specific Enteral Formula for Stroke-Diabetes Mellitus Patients
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 116
EP  - 124
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_13
DO  - 10.2991/978-94-6463-550-8_13
ID  - Nugraheni2024
ER  -