Effect of Combination Formula Cavendish Banana and Moringa Leaf Flour on HDL Levels in Obese Rats

DOI

10.2991/978-94-6463-550-8_12How to use a DOI?

Keywords

Cavendish Banana Flour; Moringa Leaf Flour; HDL; Obesity

Abstract

Obesity leads to an increased risk of dyslipidemia, which is characterized by a decrease in High Density Lipoprotein (HDL) cholesterol levels. HDL is influenced, among other things, by the intake of foods containing fiber such as resistant starch and antioxidants such as flavonoids and vitamin C. Cavendish bananas contain resistant starch and Moringa leaves contain flavonoids and vitamin C. The aim of this study was to determine the effect of giving a formula of Cavendish banana flour and Moringa leaf flour on HDL levels in obese rats. This research is a true experiment with a Randomized Pre Test and Post Test with Control Group Design. Samples of 30 white Wistar rats were divided into 5 groups: positive control, negative control, K1 (75% banana:25% Moringa leaf), K2 (50% banana:50% Moringa leaf), K3 (25% banana:75% Moringa leaf) for 14 days. HDL levels were measured pre and post intervention using CHOD-PAP method. HDL levels are normal in the range of 35-85 mg/dL. The research results showed that HDL levels before and after the intervention had a significant increase (p=0.000). Giving different intervention doses also had a significant effect (p=0.000). The K3 group with a dose of 500 mg of cavendish banana flour and 375 mg of Moringa leaf flour was the most effective dose for increasing HDL levels. The dose conversion for humans is 28 g of banana flour and 21 g of Moringa leaf flour. The conclusion is cavendish flour and moringa leaf flour formula can increase HDL levels.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Hapsari Sulistya Kusuma
AU  - Fadhilah Hilyatuzzahrah
AU  - Sufiati Bintanah
AU  - Nurrahman Nurrahman
PY  - 2024
DA  - 2024/10/27
TI  - Effect of Combination Formula Cavendish Banana and Moringa Leaf Flour on HDL Levels in Obese Rats
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 106
EP  - 115
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_12
DO  - 10.2991/978-94-6463-550-8_12
ID  - Kusuma2024
ER  -