Proceedings of the 6th International Seminar on Science Education (ISSE 2020)

Review A Trending and Interesting Topic of ‘Aloe Vera: Healthy Lifestyle Trends Through Functional Food Consumption’ in Science Learning

Authors
Djuniar Rahmatunnisa Haristy, I Gusti Putu Suryadarma, Khoirul Huda, Puji Rahayu, Nedia Erlini
Corresponding Author
Djuniar Rahmatunnisa Haristy
Available Online 28 March 2021.
DOI
10.2991/assehr.k.210326.092How to use a DOI?
Keywords
Aloe vera, Functional food, Food consumption, Science learning
Abstract

Increasing the community’s welfare affects lifestyle changes, especially patterns of food consumption in a negative direction on the increase of degenerative diseases. The community then realized that the magnitude of the relationship between food and the risk of disease. Fact, the primary function of food is not just to provide a feeling of fullness, but more than that. Foods that have varied nutritional content will have an impact on health maintenance. Digestive organs that function correctly cause the body’s metabolism to work correctly so that ultimately the primary purpose of food is to maintain survival for a healthier life that is better and free from disease. The concept of food as ‘medicine’ is what is currently known as a functional food. Aloe Vera is a plant with a variety of nutritional content that can maintain health and prevent disease. Science learning is very closely related to daily life, so integrating Aloe vera content as functional food into science material is certainly very beneficial for students. The integration can be carried out on the material of the Human Digestive System. The research result as an alternative teaching material to realize and train students’ thinking skills about understanding the importance of consuming functional food to maintain health and prevent diseases, especially those related to the digestive canal as immunity to the body.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 6th International Seminar on Science Education (ISSE 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
28 March 2021
ISBN
978-94-6239-359-2
ISSN
2352-5398
DOI
10.2991/assehr.k.210326.092How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Djuniar Rahmatunnisa Haristy
AU  - I Gusti Putu Suryadarma
AU  - Khoirul Huda
AU  - Puji Rahayu
AU  - Nedia Erlini
PY  - 2021
DA  - 2021/03/28
TI  - Review A Trending and Interesting Topic of ‘Aloe Vera: Healthy Lifestyle Trends Through Functional Food Consumption’ in Science Learning
BT  - Proceedings of the 6th International Seminar on Science Education (ISSE 2020)
PB  - Atlantis Press
SP  - 634
EP  - 640
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210326.092
DO  - 10.2991/assehr.k.210326.092
ID  - Haristy2021
ER  -