Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)

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Coffee Tourism Development Potential: Benefit and Consequences

Authors
H.P. Diyah Setiyorini, H. P. Diyah Setiyorini
Corresponding Author
H.P. Diyah Setiyorini
Available Online June 2019.
Keywords
coffee tourism, third wafe of coffee, community
Abstract

This conceptual paper discuss the coffee tourism development potential and its impacts. Literatures are being used to explain the benefit and consequences to local communities. It also discussed the marketing opportunity for coffee tourism

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2019
ISBN
978-94-6252-732-4
ISSN
2352-5398
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

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TY  - CONF
AU  - H.P. Diyah Setiyorini
AU  - H. P. Diyah Setiyorini
PY  - 2019/06
DA  - 2019/06
TI  - Coffee Tourism Development Potential:  Benefit and Consequences
BT  - Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)
PB  - Atlantis Press
SP  - 154
EP  - 157
SN  - 2352-5398
UR  - https://www.atlantis-press.com/article/125909369
ID  - Setiyorini2019/06
ER  -