Study of Antimicrobial Activity of the Callus Tissue Salvia Pratensis L. (Lamiaceae) In Vitro

DOI

10.2991/isils-19.2019.49How to use a DOI?

Keywords

callus tissue, antibacterial activity, S. pratensis, plant extracts, in vitro, gram-negative, gram-positive microorganisms

Abstract

In this paper, we studied the antimicrobial activity of callus tissue Salvia pratensis L. obtained in vitro against Escherichia coli and Staphylococcus aureus. The most effective sterilizing agents for disinfection of plant explants with their introduction into in vitro culture were selected. The composition of the nutrient medium for the cultivation of callus tissues of S. pratensis has been optimized. A comparative analysis for the antibacterial activity of plant extracts obtained from callus tissues and intact plants was carried out, and as a result it was found that extracts from callus tissue demonstrate the most pronounced antibacterial properties in concentrations of 100% and at a dilution of 1:10, in contrast to extracts from leaves and flowers of an intact plant.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Elena Maslova
AU  - Tatyana Glodik
AU  - Valeria Semykina
AU  - Natalya Gulya
AU  - Tatyana Perelygina
PY  - 2019/11
DA  - 2019/11
TI  - Study of Antimicrobial Activity of the Callus Tissue Salvia Pratensis L. (Lamiaceae) In Vitro
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 303
EP  - 306
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.49
DO  - 10.2991/isils-19.2019.49
ID  - Maslova2019/11
ER  -