«Amilocin» Probiotic Fodder Additive in Laying Hens' Rations

DOI

10.2991/isils-19.2019.48How to use a DOI?

Keywords

laying hens, fodder additives, probiotics, Amilocin, Bacillus subtilis, productivity, quality indicators of eggs

Abstract

The aim of this work was to study the mechanisms of action and determine the effectiveness of the use of probiotic fodder additives «Amilocin» in the production of food eggs. In the course of the experiments, we found that the introduction of «Amilocin» supplement with water to laying hens of the cross Hisex Brown in the amount of 0.4 g; 0.5 g; 0.6 g per head per day for 10 days at the beginning of oviposition, the average weight of one egg increased by 0.86 g, 1.98 g and 0.12 g or 1.6%, 3.7% and 0.2 % respectively, in comparison with the control group that did not receive «Amilocin». Egg production per an average layer over the period of the experiment increased by 0.2; 0.6; 0.2 pieces in comparison with the control group.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ekaterina Martynova
AU  - Pavel Kornienko
AU  - Svetlana Kornienko
AU  - Svetlana Verbitskaya
PY  - 2019/11
DA  - 2019/11
TI  - «Amilocin» Probiotic Fodder Additive in Laying Hens' Rations
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 299
EP  - 302
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.48
DO  - 10.2991/isils-19.2019.48
ID  - Martynova2019/11
ER  -