Characteristics of Nutritional Status and Nutritional Forming Bone Adequacy Levels in Women

DOI

10.2991/ahsr.k.200215.092How to use a DOI?

Keywords

adequacy level of nutritional consumption, nutritional status, nutritional consumption

Abstract

Women must prepare themselves with adequate and quality nutrition that they can meet the needs of themselves, the fetus and when breastfeeding, so that children will grow well and prevent the risk of osteoporosis. Objective: to study the nutritional status and adequacy level consumption of bone-forming nutrients in women. Methods: descriptive observational analitic, cross sectional study design. Section of The Cohort Study for Children Growth and Development. Analysis data from baseline non-pregnant women period of time 2015-2018 (1532 respondents). Results: Nutritional status in half of the respondents were in normal. Thin is most in adolescents (14.9%). Enough energy consumption in adolescents is 10.6%, adults 14.3% and elderly 24.1%. Protein consumption is sufficient in adolescents, adults and the elderly respectively 14.5%, 30.5% and 29.6%. Ca consumed according to adequacy is in 1-4% respondents. Mg and P were sufficient in 27.7% and 12.8% of adolescents, 17.6% and 53.2% of adults and 16.7% and 43.5% of the elderly. All respondents consumed vitamins less than adequacy (C, D and B12). Conclusion: about half of respondents have normal nutritional status. Respondents who consume according to adequacy are still very low (energy, protein, Ca, Mg, P), all respondents inadequacy of vitamins C, D and B12. The proportion of thin and inadequaency levels of bone-forming nutrition are most common in adolescents. Recommendations: need preventive policies so that people do a healthy lifestyle and consume according to the recommended adequacy.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Budi Setyawati
AU  - Salimar
AU  - Noviati Fuada
AU  - Andi Susilowati
PY  - 2020
DA  - 2020/02/22
TI  - Characteristics of Nutritional Status and Nutritional Forming Bone Adequacy Levels in Women
BT  - Proceedings of the 4th International Symposium on Health Research (ISHR 2019)
PB  - Atlantis Press
SP  - 478
EP  - 481
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200215.092
DO  - 10.2991/ahsr.k.200215.092
ID  - Setyawati2020
ER  -