Risk Factors Analysis of Macronutrient Intakes and Obesity with Hypertension in Coastal Communities, Kapoiala District, Konawe Regency

DOI

10.2991/978-94-6463-392-4_17How to use a DOI?

Keywords

Obesity; Macronutrients Intake; Coastal Communities

Abstract

Research related to correlation between consumption patterns of macronutrients as a risk factor for hypertension in coastal communities has been rarely studied. This study aimed to analyze the risk factors for intake of macronutrients (carbohydrates, fats, and proteins) and obesity with the incidence of hypertension in coastal communities in Kapoiala District, Konawe Regency, Southeast Sulawesi. This Case-Control study was conducted on 48 subjects who were all obese (24 case-group with hypertension and 24 control group without hypertension). Data collection to determine the level of nutrient intake according to the percentage of nutritional adequacy rate (RDA) was carried out using the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) which has been validated for coastal communities. In the 48 subjects studied, excess carbohydrate intake was 66.7%, excess fat intake/risk was 72.9%, excess protein intake was 64.4%. In this study carbohydrate intake was not a risk factor for hypertension (p-value = 0.126; OR = 0.311), fat intake was also a risk factor (p-value = 0.009, OR = 9.3), and however it was different from protein intake, which in this study is not related as a risk factor (p-value = 0.227; OR = 2.5). In the obese coastal communities, it was found that high fat intake was a risk factor for hypertension while no relationship was found for carbohydrate intake and protein intake with the incidence of hypertension in the coastal communities of Kapoiala District, Konawe Regency. The findings suggest creating an educational program for coastal communities regarding healthy diet intake.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Laode Kardin
AU  - I Putu Sudayasa
AU  - Aldi Dwi Maretsa Sajuddin
PY  - 2024
DA  - 2024/04/22
TI  - Risk Factors Analysis of Macronutrient Intakes and Obesity with Hypertension in Coastal Communities, Kapoiala District, Konawe Regency
BT  - Proceedings of the 1st International Conference Medical and Health Science Halu Oleo (IMHO 2023)
PB  - Atlantis Press
SP  - 145
EP  - 152
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-392-4_17
DO  - 10.2991/978-94-6463-392-4_17
ID  - Kardin2024
ER  -