Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
97 authors
- A. Kunaefi M, Diana
- Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs
- Achmadi, Mochamad
- Community Participation as an Aspect of Social Capital at Tourism Village
- Adhi Gunadi, I Made
- Green Hotel and Its Implementation in Indonesia (Case Study: Aston Hotel & Resort Bogor, Neo Hotel, and Fave Hotel)
- Amrullah
- Community Participation Toward Impact of Rural Tourism (A Case Study at Desa Krapyak, Central Java)
- Angela, Maria
- The Effect of Electronic Word of Mouth on Twitter towards Customers’ Purchase Intention at Starbucks Coffee Indonesia
- Arcana, I Nyoman
- Determinant Factors Affect Tourist Satisfaction Towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali
- Ariesta Budiani, Ni Putu
- Determinant Factors Affect Tourist Satisfaction Towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali
- Arif Ramadhan, Muhammad
- Developing the Tourism Industry of Lahat Regency through Its Culinary Dish
- Artina Sembiring, Vienna
- The Effect of Electronic Word of Mouth on Twitter towards Customers’ Purchase Intention at Starbucks Coffee Indonesia
- Arun Suwi Arianty, Anak Agung Ayu
- The Quality of Moringa Pasta as an Alternative of Healthy Food
- Augustian F, Jason
- Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang
- Bagiastuti, Ni Ketut
- Development Of Gunung Payung Cultural Park As One Of Tourism Attraction In Kutuh Village South Kuta
- Dewi Hendriyani, I Gusti Ayu
- The Important of Physical Environment for Guest Satisfaction on Restaurant in Bali
- Dewi Prabandari, Wijayanti
- The Effect of Electronic Word of Mouth on Twitter towards Customers’ Purchase Intention at Starbucks Coffee Indonesia
- Diawati, Prety
- The Negative Impact of Rapid Growth of Culinary Tourism in Bandung City: Implementation of Innovative and Eco- Friendly Model Are Imperative
- Djoko Sulistiyo, Tri
- Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang
- Dwi Susanti, Meri
- How does Griya Batik Mas Pekalongan Promote their Products? The Strategy and its Obstacle
- Dyah Pramanik, Purwanti
- Community Participation as an Aspect of Social Capital at Tourism Village
- Dyah Pramanik, Purwanti
- How to Manage Urban Tourism of Kampung Sumbawan, Krapyak, Pekalongan: A SWOT Analysis and Related Strategies
- Eka Wirawan, Putu
- The Quality Of Chips Made From Basil Leaves
- Enggriani, Mimi
- Literature For Media Tourism Promotion (Review Semiotics)
- Enggriani, Mimi
- Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs
- Festivalia, Filma
- Literature For Media Tourism Promotion (Review Semiotics)
- Festivalia, Filma
- The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students
- Gantina, Devita
- Modeling of the Destination Image to the Trip Quality and Perceived Value in Bandung
- H. Loupias, Henry
- The Negative Impact of Rapid Growth of Culinary Tourism in Bandung City: Implementation of Innovative and Eco- Friendly Model Are Imperative
- Haditsah Zaitun, Sinta
- Substitution Trial of Red Seaweed (Porphyra) with Green Grass Jelly (Cyclea Barbata Miers) in Making Nori
- Handijaya Dewantara, Made
- Protection Of Intellectual Property Rights For Balinese Indigenous Industry In Cultural Tourism Busines
- Hendradewi, Savitri
- Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs
- Hidayat, Amir
- The Impact Of Social Media As Promotion Tools Towards Intention To Visit: Case Of Batu, Malang, Indonesia
- Hidayat, Candra
- The Competitiveness of New Development Ten Tourist Destination in Indonesia
- Ingkadijaya, Rahmat
- Community Participation as an Aspect of Social Capital at Tourism Village
- Istri Putera Widiastiti, Anak Agung
- The Manufacture Of Waste Jackfruit Seed Becomes Perkedel
- Khrisna Aditya, Michael
- SWOT Analysis of Rural Tourism Development: Case Study of Kampung Tajur, Purwakarta
- Kurniawan, Johannes
- The Influence of Motivations and Discipline Trough to the Employee Performance at PMB Trisakti School of Tourism ??" Jakarta
- La Are, Robert
- The Impact Of Social Media As Promotion Tools Towards Intention To Visit: Case Of Batu, Malang, Indonesia
- La Are, Robert
- Is Internship Program Impact Career Development Perception? Empirical Study on “SGU” Hospitality Students
- Lanovia Amir, Firlie
- The Manufacture Of Waste Jackfruit Seed Becomes Perkedel
- Lanovia Amir, Firlie
- Abon Quality with the Main Substance of Banana Blossom
- Laurencia Putri, Jesica
- The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)
- Lintangkawuryan, Yulia
- Coastal And Ocean Cleanup Activities At Tunda Island To Support Local Awareness In Underwater Tourism Conservation
- Listyorini, Haniek
- Development Tourism Village Strategy Of Samiran As A Creative Tourism Model In Central Java
- Maria, Tania
- The Local Tourist Interest on Museum: A Study in Bandung, West Java
- Maulana, Alifatqul
- Substitution Trial of Red Seaweed (Porphyra) with Green Grass Jelly (Cyclea Barbata Miers) in Making Nori
- Melistyari Dewi, I Gusti Ayu
- The Quality of Moringa Pasta as an Alternative of Healthy Food
- Mistriani, Nina
- Development Tourism Village Strategy Of Samiran As A Creative Tourism Model In Central Java
- Muhardiansyah, Doni
- The Influence of Motivations and Discipline Trough to the Employee Performance at PMB Trisakti School of Tourism ??" Jakarta
- Munawaroh
- Is Internship Program Impact Career Development Perception? Empirical Study on “SGU” Hospitality Students
- Mustika, Amalia
- SWOT Analysis of Rural Tourism Development: Case Study of Kampung Tajur, Purwakarta
- Mutiara Lemy, Diena
- The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)
- Mutiara Lemy, Diena
- The Local Tourist Interest on Museum: A Study in Bandung, West Java
- Ningrum, Lestari
- The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students
- Nitichaowakul, Tanaphon
- Sudent’s Behavior In Purchasing “Burapha University” Products
- Nofiyanti, Fifi
- Literature For Media Tourism Promotion (Review Semiotics)
- Nugroho, Arissetyanto
- Exploring the Indonesian Tourism Destination via Indonesia.Travel @indtravel
- Nurbaeti
- The Influence of Motivations and Discipline Trough to the Employee Performance at PMB Trisakti School of Tourism ??" Jakarta
- Nurhidayati, Hindun
- Souvenirs and Community Participations as a Support to Tourism Attractions in Ciapus, Bogor
- Octarina, Dian
- Managing Tourism Cultural : Enhance The Local Value And Increasing Experience Of Travelers
- Onggo, Reinardy
- The Effect of Consumer Behavior on Decision Visit to Seaworld Ancol Jakarta
- Pantiyasa, I Wayan
- Makotek as a Tourist Attraction in Munggu Village, Bali
- Parantika, Asep
- Internationalization of Indonesian Traditional Culinary (Case Study: Enrichment Goat Tongseng with Red Wine)
- Pasfatima Mbulu, Yustisia
- Green Hotel and Its Implementation in Indonesia (Case Study: Aston Hotel & Resort Bogor, Neo Hotel, and Fave Hotel)
- Pradhipta, Agie
- How to Manage Urban Tourism of Kampung Sumbawan, Krapyak, Pekalongan: A SWOT Analysis and Related Strategies
- Prasetyo Ardi, Rudi
- Development Tourism Village Strategy Of Samiran As A Creative Tourism Model In Central Java
- Preedatham, Kittipat
- Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach
- Pujiwioto, Teguh
- Leuser Mountain National Park Marketing Strategy in Optimalization of Ecotourism Zone
- Puspita, Nungky
- Souvenirs and Community Participations as a Support to Tourism Attractions in Ciapus, Bogor
- Rahayu, Nurti
- Residents’ Place Image and Perceived Tourism Impacts in Gunungkidul, Yogyakarta Special Region
- Rahmanita, Myrza
- The Aesthetics of Nature Tourism Through the Philosophical Perspective of Immanuel Kant
- Rahmitasari, Nurima
- Community Participation Toward Impact of Rural Tourism (A Case Study at Desa Krapyak, Central Java)
- Raziff Jamaluddin, Mohd
- Assessing Destination Branding and Hotel Performance of the South East Asia Market
- Rena Mariani, Ni Wayan
- Abon Quality with the Main Substance of Banana Blossom
- Riyadi, Agus
- The Influence of Perceived Organizational Support Toward The Employees’ Turnover Intentions in Budget Hotel: A Case Study in Jakarta
- Riyadi, Agus
- Assessing Destination Branding and Hotel Performance of the South East Asia Market
- Rizki Krisnadi, Antonius
- The Effect of Consumer Behavior on Decision Visit to Seaworld Ancol Jakarta
- Robiatul, Adawiyah
- How does Griya Batik Mas Pekalongan Promote their Products? The Strategy and its Obstacle
- Rusli, Meizar
- Leuser Mountain National Park Marketing Strategy in Optimalization of Ecotourism Zone
- Samantha Sabirin, Adelia
- Is Internship Program Impact Career Development Perception? Empirical Study on “SGU” Hospitality Students
- Saputra, Wisnu
- Analysis of Traditional Food Promotion in South Sulawesi
- Sihite, Janfry
- Exploring the Indonesian Tourism Destination via Indonesia.Travel @indtravel
- Sri Astuti, Ni Nyoman
- Development Of Gunung Payung Cultural Park As One Of Tourism Attraction In Kutuh Village South Kuta
- Suarta, I Ketut
- Development Of Gunung Payung Cultural Park As One Of Tourism Attraction In Kutuh Village South Kuta
- Sudiarta, I Nyoman
- The Quality Of Chips Made From Basil Leaves
- Suksonghong, Karoon
- Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach
- Sulartiningrum, Sri
- Analysis of Traditional Food Promotion in South Sulawesi
- Suprina, Rina
- How to Manage Urban Tourism of Kampung Sumbawan, Krapyak, Pekalongan: A SWOT Analysis and Related Strategies
- Suprina, Rina
- How does Griya Batik Mas Pekalongan Promote their Products? The Strategy and its Obstacle
- Swantari, Anita
- Modeling of the Destination Image to the Trip Quality and Perceived Value in Bandung
- Syaltut Abduh, Mohammad
- Substitution Trial of Red Seaweed (Porphyra) with Green Grass Jelly (Cyclea Barbata Miers) in Making Nori
- Syaltut Abduh, Mohammad
- Analysis of Traditional Food Promotion in South Sulawesi
- Tanoamchard, Wanvicechanee
- The Employee Benefits Pay Mix Of Elderly Workers in The Hotel Business in Pattaya, Thailand
- U Marpaung, Minggus
- Internationalization of Indonesian Traditional Culinary (Case Study: Enrichment Goat Tongseng with Red Wine)
- Vivatvanit, Vorrapob
- Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach
- Widyastuti, Novita
- The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students
- Wijayanto, Dedy
- Managing Tourism Cultural : Enhance The Local Value And Increasing Experience Of Travelers
- Wiratnaya, I Nyoman
- Determinant Factors Affect Tourist Satisfaction Towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali
- Yoga Kharisma Pradana, Gede
- Makotek as a Tourist Attraction in Munggu Village, Bali