Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Session: Precision Nutrition Technology
10 articles
Proceedings Article
Air Flow Simulation Through the Stack of Onions During Storage Using Computational Fluid Dynamics
Ira Ayuningsih, An N. F. Rahmah, Devi Priyanti, Joko N. W. Karyadi, Bayu Nugraha
The storage of ‘perishable’ horticultural products, such as onions (Allium cepa L.), must be equipped with an even air distribution. Uniform airflow in the product stack is important for quality maintenance. However, the air velocity in most of the storage space used in each part of the product stack...
Proceedings Article
Chemical Quality of Osmotically Pretreated Freeze-Dried Strawberries
R. M. Putri, A. M. Fallah, W. Yuliani, Wagiman, M. A. F. Falah
The drying of fruits such as freeze-dried strawberries is an alternative to increase the added value of fresh strawberries, extend shelf life, have properties like fresh fruit, and have made it possible for consumers to be able to consume during all seasons. This study was aimed at examining the chemical...
Proceedings Article
Clamshell and Fishbone Can Improve Growth Performance and Metabolism in Bangkok Rooster
Akhmad Abror As Sidiqi, Claude Mona Airin, Sarmin Sarmin, Pudji Astuti
A lot of zinc in clamshell produces an aromatase blocker attribute that enhances testosterone production. Protein-rich traits enable fishbone as a protein source for animals. Testosterone amplifies muscle protein synthesis and proliferation. Furthermore, T3 and T4 regulate fat and protein conversion...
Proceedings Article
Comparison of Rat Cecum Appearances Fed with Different Fat Sources Using Smartphone-Based Image Analysis
Zaki Utama, Sri Raharjo, Agnes Murdiati, Andriati Ningrum
The aim of the study was to compare the rat cecum color and/appearances which fed for 13 weeks with high-fat diet (HFD) which three different fat sources (beef tallow, corn oil, and palm oil) were used. Fresh cecum was photograph during the necropsy using smartphone. The images were analyzed using photoshop...
Proceedings Article
Effect of Guanidinoacetic Acid in Feed with Different Protein Levels on the Performance and Internal Organ Characteristics of Broiler Chickens
Diana Rahmawati, Chusnul Hanim, Zuprizal, Muhsin Annas, Heru Sasongko, Bambang Ariyadi
Guanidinoacetic acid (GAA) is the only direct precursor in creating creatine in vertebrate animals. In addition, creatine plays an active role in energy metabolism by supporting the restoration of high-energy cellular ATP concentrations, such as phosphocreatine. This study evaluated the effect of GAA...
Proceedings Article
Postharvest Handling of Potato (Solanum Tuberosum) in Indonesia: A Review
Dian R. T. W. Nanda, Luari G. Pramelini, Raden R. H. A. Budiyanto, Anjar R. Sari
Potato (Solanum tuberosum) is a horticulture product containing a carbohydrate complex. This review aims to understand the potatoes characteristics, quality measurement, postharvest handling, and extended shelf life Potatoes contain carbohydrate content that reaches about 18%, 2.4% protein, and 0.1%...
Proceedings Article
Preserving the Quality of Trimmed Young Coconut (Cocos nucifera (L.)) Using Sodium Metabisulfite and Citric Acid
Fahri Muhajirin, Satria Primatama, Bayu Nugraha
Trimmed Young Coconut (TYC) is one of the most Indonesia’s favourite tropical fruit. High demand of TYC brings to the development of TYC preservation in Indonesia. However, postharvest handling that have not been optimally operated impede the development of TYC agroindustry due to its damage. In addition,...
Proceedings Article
Sensory Properties Characterization of Freeze-Dried Strawberries
W. Yuliani, R. M. Putri, D. Ismoyowati, M. A. F. Falah
Strawberries (Fragaria x ananassa var. Mencir) are sub-tropical herbaceous fruits that are in great demand by the world community and have promising business opportunities, including perishable commodities, which are quickly damaged so they have a short shelf life. Therefore, it is necessary to use post-harvest...
Proceedings Article
The Clamshell and Fishbone Can Increase Thyroid Hormones Effectiveness to Improve Muscle Strength
Akhmad Abror As Sidiqi, Claude Mona Airin, Sarmin Sarmin, Pudji Astuti
Clamshells contain aromatase inhibitors that can increase testosterone, while fishbone can be an effective animal protein source. Bangkok rooster has an impressive muscle characteristic and physical activity that indicates manifestations of testosterone. T3 and T4 are thyroid hormones that mediate the...
Proceedings Article
The Observations of Hot Water Blanching Effect on Trimmed Young Coconut (Cocos nucifera (L.))
Satria Primatama, Fahri A. Muhajirin, Bayu Nugraha
Trimmed Young Coconut or TYC is one of Indonesia's favorite tropical fruit. The high demand for TYC brings to the development of TYC preservation in Indonesia. However, due to its damage, postharvest handling that has not been optimally operated impedes the development of the TYC agroindustry. In...