Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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Postharvest Handling of Potato (Solanum Tuberosum) in Indonesia: A Review

Authors
Dian R. T. W. Nanda1, Luari G. Pramelini1, Raden R. H. A. Budiyanto1, Anjar R. Sari1, *
1Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author. Email: anjar_ruspita@ugm.ac.id
Corresponding Author
Anjar R. Sari
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_31How to use a DOI?
Keywords
Postharvest handling; Potatoes; Solanine
Abstract

Potato (Solanum tuberosum) is a horticulture product containing a carbohydrate complex. This review aims to understand the potatoes characteristics, quality measurement, postharvest handling, and extended shelf life Potatoes contain carbohydrate content that reaches about 18%, 2.4% protein, and 0.1% fat. The total energy gained from 100 g of potatoes is about 80 kcal. Potatoes have characteristics such as very easy experiencing damage during harvesting, storage, and distribution. Damage in potatoes relates to temperature, lighting, and microbiological breakdown. This study aims to deliver a better knowledge of potato’s quality characteristics and how to measure its quality by observing the skin color, shape, and skin condition, as well as weighing the skin to know the level of potato maturation. Potatoes handling is well explained to extend the shelf life by using heating and cooling treatment before processing it into potato flour. In addition, this potato flour retains its carbohydrates, B vitamins, vitamin C and a little vitamin A, as well as a source of minerals (phosphorus, iron, and potassium) that has a further potential utilization as thickener, binder, former, and non-stick agent.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_31How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dian R. T. W. Nanda
AU  - Luari G. Pramelini
AU  - Raden R. H. A. Budiyanto
AU  - Anjar R. Sari
PY  - 2023
DA  - 2023/05/22
TI  - Postharvest Handling of Potato (Solanum Tuberosum) in Indonesia: A Review
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 337
EP  - 342
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_31
DO  - 10.2991/978-94-6463-122-7_31
ID  - Nanda2023
ER  -