Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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Preserving the Quality of Trimmed Young Coconut (Cocos nucifera (L.)) Using Sodium Metabisulfite and Citric Acid

Authors
Fahri Muhajirin1, Satria Primatama1, Bayu Nugraha1, *
1Department of Agricultural and Biosystems Engineering, Universitas Gadjah Mada, Jl. Flora No. 1, Sleman, Yogyakarta, 55281, Indonesia
*Corresponding author. Email: bayu.nugraha@ugm.ac.id
Corresponding Author
Bayu Nugraha
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_32How to use a DOI?
Keywords
Postharvest; Browning; Respiration; Quality; Shelf-life
Abstract

Trimmed Young Coconut (TYC) is one of the most Indonesia’s favourite tropical fruit. High demand of TYC brings to the development of TYC preservation in Indonesia. However, postharvest handling that have not been optimally operated impede the development of TYC agroindustry due to its damage. In addition, it can cause problems in the form of quality degradation such as the appearance of mold, decay, shell cracking, and browning of TYC. The solution to prevent damage and extend the shelf life of trimmed young coconut (TYC) is by applying sodium metabisulfite (SMS) and citric acid (CA). In this study of sodium metabisulfite (SMS) and citric acid (CA) with identical concentrations of 2% was carried out to keep the TYC quality for a long-term storage. This study used 15 TYCs produced by coconut local farmers. Then, the TYC were kept at cold temperature of 15  ±  0.5 °C. Physiological changes parameters such as carbon dioxide (CO2) production, color changes, texture, shell color, brix, and acidity were analyzed everyday for 7 days of storage. Statistical analysis was implemented to test the SMS and CA effect on TYC for each parameter. This study has a conclusion that TYC with Sodium Metabisulfite 2% 15 min treatment of antibrowning solution gives the best results.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_32How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Fahri Muhajirin
AU  - Satria Primatama
AU  - Bayu Nugraha
PY  - 2023
DA  - 2023/05/22
TI  - Preserving the Quality of Trimmed Young Coconut (Cocos nucifera (L.)) Using Sodium Metabisulfite and Citric Acid
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 343
EP  - 350
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_32
DO  - 10.2991/978-94-6463-122-7_32
ID  - Muhajirin2023
ER  -