Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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A Review of Post Harvest Handling of Mango (Mangifera Indica L.) in Indonesia

Authors
Ahmad Zulpan1, Novia Dewi Asmoro Wati1, Nurinda Abellifia1, Anjar Ruspita Sari1, *
1Study Program of Agroindustrial Product Development, Department of Bioresources Technology and Veterinary, Vocational College, Gadjah Mada University, Yogyakarta, Indonesia
*Corresponding author. Email: anjar_ruspita@ugm.ac.id
Corresponding Author
Anjar Ruspita Sari
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_51How to use a DOI?
Keywords
Chitosan; Coating; Mango
Abstract

Mango (Mangifera indica L.) is a climacteric fruit category horticultural commodity, namely fruit that is able to continue the ripening process after being harvested, has a respiration rate, and high ethylene production so that mango is a fruit that is easily damaged and the marketing distance is limited. So it is necessary to do further postharvest handling to inhibit the rate of respiration. This article aims to give the better understanding og mango post harvest handling in Indonesia. The method used in the postharvest handling process of mango fruit is the coating method with chitosan by dipping mangoes into a sucrose solution. The mango slices were dipped in a sucrose solution of up to 40% with the addition of preservatives (potassium metabisulfite, potassium sorbate, and sodium benzoate). Subsequently, the mango then was put into a glass bottle with a cold treatment of 13 ℃ and a room temperature of 25–28 ℃. Applying a coating using chitosan on mangoes suppresses the respiration rate, inhibits the release of gas and water vapor, and avoids contact with oxygen.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_51How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ahmad Zulpan
AU  - Novia Dewi Asmoro Wati
AU  - Nurinda Abellifia
AU  - Anjar Ruspita Sari
PY  - 2023
DA  - 2023/05/22
TI  - A Review of Post Harvest Handling of Mango (Mangifera Indica L.) in Indonesia
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 543
EP  - 550
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_51
DO  - 10.2991/978-94-6463-122-7_51
ID  - Zulpan2023
ER  -