Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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Allelopathic Potential of Basil’s Leaves Extracts on the Germination Characteristics of Several Vegetables

Authors
Kartika Yurlisa1, *, Shofiyya M. Sholihah1
1Dept of Agronomy, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia
*Corresponding author.
Corresponding Author
Kartika Yurlisa
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_52How to use a DOI?
Keywords
Allelopathy; Basil; Seedling; Seed vigor; Vegetables
Abstract

Some plants can prevent seed germination and other plants’ growth by producing poisonous allelochemical ingredients. This research aimed to study the effect of basil leaves extracts on the germination characteristics of several vegetables. The experiment was conducted in factorial based on a completely random design with three replications. The experimental treatments were three types of vegetables (green mustard, green spinach, and water spinach) and five-level of basil leaf extracts (with concentrations 0, 25, 50, 75, and 100 percent). Results showed that there were significant differences between the concentrations of basil leaves extracts, vegetable types, and interaction between both of them for all studied traits (P < 0.05). There was no significant difference in the treatment of vegetable types in the germination rate and germination percentage parameters. The extract of basil leaves at 100 g / 200 ml of water (0.5 g/ml of water) had the effect of reducing germination rate and germination percentage of green mustard and water spinach. In the present study, increasing the concentration of basil extracts from zero to 100% in all three types of vegetables decreased significantly germination rate, germination percentage, radicle length, plumule length, and seed vigor index.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_52How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Kartika Yurlisa
AU  - Shofiyya M. Sholihah
PY  - 2023
DA  - 2023/05/22
TI  - Allelopathic Potential of Basil’s Leaves Extracts on the Germination Characteristics of Several Vegetables
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 551
EP  - 559
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_52
DO  - 10.2991/978-94-6463-122-7_52
ID  - Yurlisa2023
ER  -