Proceedings of the International Conference on Science Technology and Social Sciences – Physics, Material and Industrial Technology (ICONSTAS-PMIT 2023)

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Sustainable Fruit Preservation: Zno Nanoparticles and Glutinous Rice Starch for Extended Mango Shelf Life

Authors
N. F. Rosman1, 2, N. S. A. Malek1, 2, H. Omar1, 2, Nadya Hajar3, I. Buniyamin1, S. Abdullah1, 2, A. R. Abd Razzif5, M. Rusop1, 4, N. A. Asli1, 2, *
1Centre for Functional Materials and Nanotechnology, Institute of Science, Universiti Teknologi MARA, 40450, Shah Alam, Selangor, Malaysia
2School of Physics and Material Studies, Faculty of Applied Sciences, Universiti Teknologi Mara, 40450, Shah Alam, Malaysia
3Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000, Kuala Pilah, Negeri Sembilan, Malaysia
4NANO-Electronic Centre, College of Engineering, Universiti Teknologi MARA, 40450, Shah Alam, Selangor, Malaysia
5Federal Agricultural Marketing Authority (FAMA), Bangunan FAMA Point, Lot 17304, Jalan Persiaran 1, Bandar Baru Selayang, 68100, Batu Caves, Selangor, Malaysia
*Corresponding author. Email: asnida1462@uitm.edu.my
Corresponding Author
N. A. Asli
Available Online 29 August 2024.
DOI
10.2991/978-94-6463-500-3_15How to use a DOI?
Keywords
Glutinous Rice Starch; Nanocoating; Preservation; Shelf Life; Zinc Oxide Nanoparticles
Abstract

Mango is one of the most economically essential fruits facing storage and transportation issues during long-distance markets due to its decomposable characteristics. Proofs suggest that the application of edible coatings reduces the loss of perishable commodities. The present study employed zinc oxide nanoparticles (ZnO NPs) at varying concentrations (0, 0.5, 1.0, 1.5, and 2.0 M) and glutinous rice starch as nanocoating. The application of the edible coatings significantly reduced physiological weight loss (%), total soluble solids (°Brix), titratable acidity (%), pH, and disease incidence (%), which prolonged the shelf life of the fruits, demonstrating potential in maintaining fruit quality. The 1.5 M ZnO NPs- GRS recorded the most effective treatment on all parameters assessed.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Science Technology and Social Sciences – Physics, Material and Industrial Technology (ICONSTAS-PMIT 2023)
Series
Advances in Engineering Research
Publication Date
29 August 2024
ISBN
978-94-6463-500-3
ISSN
2352-5401
DOI
10.2991/978-94-6463-500-3_15How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - N. F. Rosman
AU  - N. S. A. Malek
AU  - H. Omar
AU  - Nadya Hajar
AU  - I. Buniyamin
AU  - S. Abdullah
AU  - A. R. Abd Razzif
AU  - M. Rusop
AU  - N. A. Asli
PY  - 2024
DA  - 2024/08/29
TI  - Sustainable Fruit Preservation: Zno Nanoparticles and Glutinous Rice Starch for Extended Mango Shelf Life
BT  - Proceedings of the International Conference on Science Technology and Social Sciences – Physics, Material and Industrial Technology (ICONSTAS-PMIT 2023)
PB  - Atlantis Press
SP  - 156
EP  - 176
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-500-3_15
DO  - 10.2991/978-94-6463-500-3_15
ID  - Rosman2024
ER  -