Proceedings of the 7th International Conference on Language, Literature, Culture, and Education (ICOLLITE 2023)

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Culinary in Public Space

A Case of Linguistic Landscape in Tawangmangu, Central Java

Authors
Budi Agung Sudarmanto1, *, Naniana N. Benu2, Endro Nugroho Wasono Aji1, Tri Wahyuni1, Drajat Agus Murdowo1, Sri Yono1
1National Research and Innovation Agency (BRIN), Jakarta, Indonesia
2Artha Wacana Christian University, Kupang, Indonesia
*Corresponding author. Email: budi_agung_s@yahoo.com
Corresponding Author
Budi Agung Sudarmanto
Available Online 26 February 2024.
DOI
10.2991/978-94-6463-376-4_8How to use a DOI?
Keywords
Culinary; linguistic landscape; public space; Tawangmangu
Abstract

As a tourism destination area in Central Java, public spaces in Tawangmangu are interesting to examine from a linguistic landscape perspective. This study aims to reveal the culinary presence that is displayed in the outdoor media public space in the Tawangmangu tourism area, Karanganyar Regency, Central Java. This study used a descriptive qualitative method and linguistic landscape theory from Landry and Bourhis (1997) which refers to the visibility and salience of languages on public and commercial signs in a given territory or region. This study also examined the dominant and subordinate groups. The findings reveal that most of the culinary delights shown in Tawangmangu’s public spaces are local (traditional) culinary delights. This means that as a destination area, Tawangmangu is dominated by local (domestic) and foreign tourists who consume a lot of traditional food. In addition, traditional culinary delights are still well maintained in tourist destination areas where tourists are not only local but also from abroad.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 7th International Conference on Language, Literature, Culture, and Education (ICOLLITE 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
26 February 2024
ISBN
978-94-6463-376-4
ISSN
2352-5398
DOI
10.2991/978-94-6463-376-4_8How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Budi Agung Sudarmanto
AU  - Naniana N. Benu
AU  - Endro Nugroho Wasono Aji
AU  - Tri Wahyuni
AU  - Drajat Agus Murdowo
AU  - Sri Yono
PY  - 2024
DA  - 2024/02/26
TI  - Culinary in Public Space
BT  - Proceedings of the 7th International Conference on Language, Literature, Culture, and Education (ICOLLITE 2023)
PB  - Atlantis Press
SP  - 51
EP  - 58
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6463-376-4_8
DO  - 10.2991/978-94-6463-376-4_8
ID  - Sudarmanto2024
ER  -