Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)

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The Effect of Dietary Bromelain Enzyme on Broiler Chicken (Gallus gallus) Growth Performance

Authors
Ni’matul Laili Nur Mahfudhoh1, Sajidan2, *, Agung Budiharjo3
1Faculty of Mathematics and Natural Science, Study Program of Bioscience, Sebelas Maret University, Surakarta, Indonesia
2Department of Biology Education, Faculty of Teacher Training and Education, Sebelas Maret University, Surakarta, Indonesia
3Department of Biology, Faculty of Mathematics and Natural Science, Sebelas Maret University, Surakarta, Indonesia
*Corresponding author. Email: sajidan@fkip.uns.ac.id
Corresponding Author
Sajidan
Available Online 22 December 2022.
DOI
10.2991/978-94-6463-062-6_24How to use a DOI?
Keywords
Bromelain; Chicken; Diet; Growth; Performance
Abstract

Many studies have reported that the addition of bromelain enzyme and pineapple extract can increase the growth performance of broiler chickens. However, when the bromelain enzyme was applied to meat, it can digest proteins that cause cell damage. In this study, the addition of the bromelain enzyme with a higher dose was studied to determine its effect on the growth rate of broiler chickens. The study used 42 unisex broiler chickens strain Lohman MB 202 P aged 14 to 35 days fed with various doses of bromelain enzyme. The dose variations given were 0, 600, 1200, 1800, 2400, and 3000 GDU/kg commercial feed. Parameters observed were body weight, weight gain, and feed conversion ratio. The effect of feed with bromelain enzyme dose variation on the parameters was observed. The data obtained were analyzed using the One-Way ANOVA method. The results showed that feeding with the addition of bromelain did not show a significant change (p > 0.05) on body weight, weight gain, and feed conversion ratio. However, the addition of bromelain enzyme to feed at a dose of 600 GDU/kg of feed or more can reduce growth performance.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)
Series
Advances in Biological Sciences Research
Publication Date
22 December 2022
ISBN
978-94-6463-062-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-062-6_24How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ni’matul Laili Nur Mahfudhoh
AU  - Sajidan
AU  - Agung Budiharjo
PY  - 2022
DA  - 2022/12/22
TI  - The Effect of Dietary Bromelain Enzyme on Broiler Chicken (Gallus gallus) Growth Performance
BT  - Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)
PB  - Atlantis Press
SP  - 249
EP  - 256
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-062-6_24
DO  - 10.2991/978-94-6463-062-6_24
ID  - Mahfudhoh2022
ER  -