Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

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Determination of Vitamin A and Mineral Levels (Zinc and Selenium) in Asam Kandis Fruit Peel Extract (Garcinia Cowa Roxb)

Authors
Prima Minerva1, *, Elsa Yuniarti2, Ringga Novelni1
1Department of Cosmetology and Beauty, Tourism and Hospitality Faculty, Universitas Negeri Padang, Padang, Indonesia
2Departement of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia
*Corresponding author. Email: prima.minerva@fpp.unp.ac.id
Corresponding Author
Prima Minerva
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-166-1_67How to use a DOI?
Keywords
Garcina Cowa Roxb; Flavonoid; Vitamin C; HC
Abstract

Traditional medicine has historically employed the West Sumatran herb Garcinia cowa Roxb, often known as asam kandis. Flavonoids are one of many phytochemicals found in the rind of asam kandis. Since the rind of G. cowa has been shown to have antioxidant action, it is frequently utilized as a medicinal plant. Mineral and vitamin A content of Garcinia cowa Roxb is unknown as of this writing. Active ingredients including vitamin A, selenium, and zinc can shield the skin from oxidative damage and are crucial for both the prevention and treatment of aging skin. In this study, the amount of vitamin A, zinc, and selenium in the rind extract of G. cowa will be examined. The preparation of G. cowa rind samples used the maceration extraction method and 96% ethanol. UV-Vis Spectrophotometry was used to analyze the amounts of vitamin A, at a wavelength of 286 nm. Meanwhile, an X-Ray Fluorescence Spectrometer was used to analyze the amounts of zinc and selenium (XRF). According to the findings, there was 1.16% of vitamin A and 0.212% and 0.002% of zinc and selenium, respectively, in the rind of asam kandis.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-166-1
ISSN
2468-5747
DOI
10.2991/978-94-6463-166-1_67How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Prima Minerva
AU  - Elsa Yuniarti
AU  - Ringga Novelni
PY  - 2023
DA  - 2023/05/22
TI  - Determination of Vitamin A and Mineral Levels (Zinc and Selenium) in Asam Kandis Fruit Peel Extract (Garcinia Cowa Roxb)
BT  - Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)
PB  - Atlantis Press
SP  - 558
EP  - 566
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-166-1_67
DO  - 10.2991/978-94-6463-166-1_67
ID  - Minerva2023
ER  -