Design Of Work Facilities For Sustainability The Process Of Making Bakpao Cakes

DOI

10.2991/978-94-6463-338-2_19How to use a DOI?

Keywords

component; formatting; style; styling; insert

ABSTRACT

This research is a continuation of research conducted in 2020 related to operator work facilities in the form of Model I chairs in making Bakpao cakes. During work activities, the operator still feels pain in the upper right arm as much as 80% and in the thigh as much as 20%.

The goal of this research is to design and build two new chairs, the Model II chair and the Model III chair so that they can be compared to the Model I chair and operator pain complaints can be reduced with appropriate work facilities.

The research method used is the Nordic Body Map method and experimental the design method conducts a paired sample t-test with SPSS. The results of the study on ten operators by comparing the use of the three chair models and the statistical test t Test obtained the magnitude of the comparative value of complaints about the use of model I chairs with model II chair of -1,510, the model I chair with model III chair of -1,590 while for model II chair with model III chair of 80, while the static test t Test complaints of operators using model II chair with model III chair showed sig values (2 tailed) (0.339 > 0.05), then H0 accepted and H1 rejected. Furthermore, the model II chair was chosen as the operator's work facility for the sustainability of the Bakpao cake-making.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Siti Lestariningsih
AU  - Pujiasih
AU  - Iva Mindhayani
PY  - 2023
DA  - 2023/12/23
TI  - Design Of Work Facilities For Sustainability The Process Of Making Bakpao Cakes
BT  - Proceedings of the 2023 International Conference on Information Technology and Engineering (ICITE 2023)
PB  - Atlantis Press
SP  - 124
EP  - 130
SN  - 1951-6851
UR  - https://doi.org/10.2991/978-94-6463-338-2_19
DO  - 10.2991/978-94-6463-338-2_19
ID  - Lestariningsih2023
ER  -