Structural Change and Trend of Export Competitiveness on China’s Agricultural Product

DOI

10.2991/aebmr.k.210319.116How to use a DOI?

Keywords

export competitiveness, structural effect, CMS model

Abstract

Faced with increasingly complex situation on international competition, it is of great significance to effectively identify source of competitiveness effect and timely adjust competitive strategy for China’s agricultural product. This paper systematically describes overall characteristics and structural change of agricultural export, and uses Constant Market Share model to clarify change trend and source. The results show that overall competitiveness effect rebounds obviously, and it is mainly due to specific competitiveness effect. Through second-order decomposition, structural effect is caused by structural interaction effect between product export and market agglomeration. In recent years, dynamic structural residual effect has changed from negative to positive, and this fully proves that interaction is increasingly obvious between specific market and specific agricultural export. It provides a scientific theoretical basis for competitive strategy implementation of product differentiation along the Belt and Road, and reconstructs supporting policy system oriented by competitiveness of China’s agricultural product.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xinghua Wang
AU  - Min Zhao
AU  - Shunchen Wu
AU  - Xinyi Li
PY  - 2021
DA  - 2021/03/22
TI  - Structural Change and Trend of Export Competitiveness on China’s Agricultural Product
BT  - Proceedings of the 6th International Conference on Financial Innovation and Economic Development (ICFIED 2021)
PB  - Atlantis Press
SP  - 630
EP  - 634
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210319.116
DO  - 10.2991/aebmr.k.210319.116
ID  - Wang2021
ER  -