The Influence of Management Style on Service Quality at Fresh Hotel Sukabumi
Authors
Lianna Tupalessy1, *, Mutiara Nabila1, Putri Nurhayati1
1Management Study Program, Nusa Putra University, Sukabumi, West Java, Indonesia
*Corresponding author.
Email: lianna.tupalessy_mn20@nusaputra.ac.id
Corresponding Author
Lianna Tupalessy
Available Online 2 August 2024.
- DOI
- 10.2991/978-94-6463-492-1_21How to use a DOI?
- Keywords
- Management Style; Leadership; Service Quality
- Abstract
This research aims to analyze the influence of the management style of Fresh Hotel Sukabumi on the quality of its services. This research was conducted at the Fresh Hotel Sukabumi which is located on Jalan Bhayangkara no 127, Karamat Village, Gunung Puyuh District, Sukabumi City. The respondents involved in this research were all 30 Fresh Hotel Sukabumi employees. The data analysis technique that will be used in this research is using quantitative descriptive methods with questionnaire by Likert scale analysis.
- Copyright
- © 2024 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Lianna Tupalessy AU - Mutiara Nabila AU - Putri Nurhayati PY - 2024 DA - 2024/08/02 TI - The Influence of Management Style on Service Quality at Fresh Hotel Sukabumi BT - Proceedings of the International Conference on Economic, Management and Accounting (ICEMAC 2023) PB - Atlantis Press SP - 266 EP - 279 SN - 2352-5428 UR - https://doi.org/10.2991/978-94-6463-492-1_21 DO - 10.2991/978-94-6463-492-1_21 ID - Tupalessy2024 ER -