Proceedings of the 8th Global Conference on Business, Management, and Entrepreneurship (GCBME 2023)

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The Rise of Gastronomy Tourism: A Systematic Literature Review

Authors
Mohamad Sapari Dwi Hadian1, *, Fairuz Mudalifa2, Evi Novianti1, Ute Siti Lies Khodijah1, Ayu Krishna Yuliawati1
1Universitas Padjadjaran, Jl Dipati Ukur no.35, Bandung, West Java, 40132, Indonesia
2Universitas Pendidikan Indonesia, Jl dr. Setiabudhi no 229, Bandung, West Java, 40154, Indonesia
*Corresponding author. Email: sapari@unpad.ac.id
Corresponding Author
Mohamad Sapari Dwi Hadian
Available Online 26 June 2024.
DOI
10.2991/978-94-6463-443-3_65How to use a DOI?
Keywords
Gastronomy Tourism; Marketing; Systematic Literature Review
Abstract

The study of gastronomic tourism has experienced growth in the tourism industry in recent decades, and there has been an increasing number of tourists who travel mainly to experience the food and related culture. In addition, more and more destinations are using local cuisine as a differentiating feature in marketing a destination. This article presents an overview of research trends in gastronomic tourism and marketing. The aim is to identify research related to gastronomic tourism based on scientific productions published in the last five years based on the Scopus scientific database. This article uses a systematic literature review approach. The results of this article summarize studies related to current trends in gastronomic tourism topics and identify gastronomic study topics that are still limited as potential future research. The research classified topics on gastronomic tourism publications as tourist development and experience, recognition and promotion of local gastronomy, innovation, technology and market intelligence and image and position.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 8th Global Conference on Business, Management, and Entrepreneurship (GCBME 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
26 June 2024
ISBN
978-94-6463-443-3
ISSN
2352-5428
DOI
10.2991/978-94-6463-443-3_65How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Mohamad Sapari Dwi Hadian
AU  - Fairuz Mudalifa
AU  - Evi Novianti
AU  - Ute Siti Lies Khodijah
AU  - Ayu Krishna Yuliawati
PY  - 2024
DA  - 2024/06/26
TI  - The Rise of Gastronomy Tourism: A Systematic Literature Review
BT  - Proceedings of the 8th Global Conference on Business, Management, and Entrepreneurship (GCBME 2023)
PB  - Atlantis Press
SP  - 503
EP  - 508
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-443-3_65
DO  - 10.2991/978-94-6463-443-3_65
ID  - Hadian2024
ER  -