The Effect of Culinary Knowledge and Culinary Experience on Local Culinary Attractiveness

DOI

10.2991/assehr.k.200407.006How to use a DOI?

Keywords

knowledge, experience, destination attraction, culinary tourism

Abstract

This study aimed to explore culinary knowledge and tourist culinary experiences in its relation to the local culinary attractiveness. The sampling technique used was purposive sampling with a sample of 297 respondents. Research data were analyzed using AMOS 22.0. Based on the overall research hypothesis tested, two hypotheses are rejected, namely the relationship between culinary engagement with local culinary attractiveness, and the relationship between culinary knowledge with local culinary attractiveness. Then, the accepted hypothesis is the relationship of culinary experience with local culinary attractiveness and the relationship between local culinary attractiveness and culinary tourism attractiveness. The results of this study contribute to knowledge, especially in the field of marketing local culinary tourism attractiveness. This research develops a culinary tourism attractiveness model based on the exploration of the uniqueness and distinctiveness of traditional culinary which is very closely related to the history and culture of the local people from the perspective of tourists.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Heri Setiawan
AU  - Abd. Hamid
AU  - Ummasyroh
AU  - Jusmawi Bustan
PY  - 2020
DA  - 2020/04/10
TI  - The Effect of Culinary Knowledge and Culinary Experience on Local Culinary Attractiveness
BT  - Proceedings of the 3rd Forum in Research, Science, and Technology (FIRST 2019)
PB  - Atlantis Press
SP  - 29
EP  - 34
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200407.006
DO  - 10.2991/assehr.k.200407.006
ID  - Setiawan2020
ER  -