Comparison Analysis of Added Value of Organic Rice and Inorganic Rice

DOI

10.2991/assehr.k.200407.003How to use a DOI?

Keywords

added value, organic rice, Mentik susu and Sintanur

Abstract

Domestic rice consumption increases every year. The demand for organic rice by community has increased as well. In this case, whether organic rice provides added value to farmer compared to inorganic rice, and whether organic rice varieties (Mentik susu and Sintanur) provides different added values as well. The research method used in this study was the observation method on farmer in South Lampung Regency and Pringsewu District. The analytical method used was method of Hayami’s approach. The results showed that added value of inorganic rice (Ciherang) was 0.14. Mentik susu verieties higher added value than Sintanur varieties, 0.28 and 0.15, respectively. The conclusion of this study is organic rice provides higher added value than inorganic rice and organik rice of Mentik susu varieties provides higher added value than organic rice of Sintanur varieties.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Dwi Eva Nirmagustina
AU  - Sri Handayani
PY  - 2020
DA  - 2020/04/10
TI  - Comparison Analysis of Added Value of Organic Rice and Inorganic Rice
BT  - Proceedings of the 3rd Forum in Research, Science, and Technology (FIRST 2019)
PB  - Atlantis Press
SP  - 10
EP  - 13
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200407.003
DO  - 10.2991/assehr.k.200407.003
ID  - Nirmagustina2020
ER  -