Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)

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The Culture of Packaging Traditional Balinese Snacks with Banana Leaves

Authors
Ni Luh Desi In Diana Sari1, *, Ni Ketut Pande Sarjani1, Eldiana Tri Narulita1
1Department of Design Visual Communication, ISI Denpasar, Denpasar, Indonesia
*Corresponding author. Email: niluhdesiindianasari@gmail.com
Corresponding Author
Ni Luh Desi In Diana Sari
Available Online 10 October 2023.
DOI
10.2991/978-2-38476-118-0_174How to use a DOI?
Keywords
The Wisdom of Packaging; Balinese Snacks; Banana Leaves
Abstract

The packaging of traditional Balinese snacks with banana leaves has been practiced and passed down for a long time. However, currently, the use of banana leaves as a packaging material is being replaced by plastic packaging. The purpose of this research is to study the local wisdom behind banana leaves packaging for traditional snacks with simple packaging techniques and technology that comes from the traditions of the Balinese people in order to preserve it. Sources of data are as follows: traditional snacks packaged in banana leaves, snack sellers, consumers selected by purposive technique, and snowball method supported by similar research results. Data were collected through observation, interviews, and literature study. The data were analyzed descriptively and qualitatively with Bourdeau theory. The results of the research that has been carried out indirectly have implications for passing on values, preserving and developing traditional snacks with banana leaves packaging to become part of the modern industry as the empowerment of local communities. This research can be used as a reference for visual communication designers that the tradition of banana leaves packaging has a positive impact on the environment.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 October 2023
ISBN
978-2-38476-118-0
ISSN
2352-5398
DOI
10.2991/978-2-38476-118-0_174How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ni Luh Desi In Diana Sari
AU  - Ni Ketut Pande Sarjani
AU  - Eldiana Tri Narulita
PY  - 2023
DA  - 2023/10/10
TI  - The Culture of Packaging Traditional Balinese Snacks with Banana Leaves
BT  - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
PB  - Atlantis Press
SP  - 1538
EP  - 1547
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-118-0_174
DO  - 10.2991/978-2-38476-118-0_174
ID  - Sari2023
ER  -