Proceedings of the 2023 Brawijaya International Conference (BIC 2023)

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The Effect of Protein Source Containing Diet on Growth and Feed Efficiency of Tilapia (Orechromis niloticus)

Authors
Fakhirah Oktafiani Afifah1, Ating Yuniati2, I Made Dedi Mahariawan2, Anik Martinah Hariati2, *
1Graduate Student of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran Veteran, Malang, 65145, Indonesia
2Aquaculture Department, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran, Malang, 65145, Indonesia
*Corresponding author. Email: ahariati@ub.ac.id
Corresponding Author
Anik Martinah Hariati
Available Online 29 October 2024.
DOI
10.2991/978-94-6463-525-6_20How to use a DOI?
Keywords
“Diet formula”; “fishmeal and non-fishmeal protein”; “growth”; “tilapia”
Abstract

Nile tilapia is of high economic value and has the potential to be cultivated. The problem that often arises in tilapia cultivation is the lack of optimal use of the feed given. The purpose of this study was to find out growth performance, feed efficiency and health status of nile tilapia during culture period. The method used was a completely randomized design (CRD) with four treatments and every treatment with four replications. The combination of treatment protein content (25 and 35% dry matter basis) and source of protein (fish meal and non-fishmeal). The stocking density of the aquaria is 15 individuals with average weight of 15 g. During the cultured period of 30 days, fish fed by formula diet of 3% biomass per day. Sampling of fish per aquaria was conducted for 10-days for fish growth and feed adjusted accordingly, in the same time TAN, nitrite and nitrate were also measured. While for temperature, DO and pH were daily monitoring. The results showed that the growth rate and feed efficiency of fish with 35% protein from fishmeal gave better performance 30% than that of others feed (P<0.05).

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 Brawijaya International Conference (BIC 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
29 October 2024
ISBN
978-94-6463-525-6
ISSN
2352-5428
DOI
10.2991/978-94-6463-525-6_20How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Fakhirah Oktafiani Afifah
AU  - Ating Yuniati
AU  - I Made Dedi Mahariawan
AU  - Anik Martinah Hariati
PY  - 2024
DA  - 2024/10/29
TI  - The Effect of Protein Source Containing Diet on Growth and Feed Efficiency of Tilapia (Orechromis niloticus)
BT  - Proceedings of the 2023 Brawijaya International Conference (BIC 2023)
PB  - Atlantis Press
SP  - 173
EP  - 180
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-525-6_20
DO  - 10.2991/978-94-6463-525-6_20
ID  - Afifah2024
ER  -