eFood

Anthocyanins are one of the most important water-soluble pigments in the nature. Interests in the research of anthocyanins are increasing due to its nutritional value and biological activity. Extraction, separation and qualitative and quantitative analysis of anthocyanins are indispensable and important...

Coronavirus disease 2019 (COVID-19) is an infectious fatal disease caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) with millions of individuals infected globally within few months of its outbreak. During infection, the SARS-CoV-2 main protease binds directly to Angiotensin-converting...

Coronavirus Disease 2019 (COVID-19), an infectious disease caused by SARS-CoV-2, has become the most contagious pandemic in the world. The binding of SARS-CoV-2 spike glycoprotein Receptor-binding Domain (RBD) to human angiotensin-converting enzyme 2 receptor precedes cell entry. Thus, RBD of SARS-CoV-2...

Actinobacillus pleuropneumoniae (A. pleuropneumoniae) and Haemophilus parasuis (H. parasuis) are important pathogens of swine, which cause great economic losses in the swine industry and bring great safety hazards to food safety. In this study, we established a duplex Droplet Digital Polymerase Chain...